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Potluck-friendly and perfectly poppable, these seriously addicting dill pickle roll-ups will be the most-requested appetizer you ever make. Look no further than dill pickle crescent pinwheels! These flaky little handheld bites are perfect for munching on at a party.
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To get started with this particular recipe, we must prepare a few components. You can have ham and pickle crescent pinwheels using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ham and pickle crescent pinwheels:
- Make ready 1 Crescent dough roll
- Take 1/2 C Garlic and chive cream cheese
- Take 1/4 C Diced ham
- Take 1/4 C Diced dill pickles
- Take Ranch dressing for dipping
Ham and Cheese Pinwheels. posted by Christy Denney I made these Ham and Cheese Pinwheels because what kid doesn't love ham and cheese. Unroll the crescent dough and seal the perforated seams. Place ham slices on the dough.
Steps to make Ham and pickle crescent pinwheels:
- Roll out crescent dough
- Spread cream cheese over dough
- Sprinkle with both ham and pickle
- Roll up dough into long roll
- Cut into 16 pieces lay on cookie sheet
- Bake 15 minutes until brown
- Serve warm with ranch dressing or put in fridge to serve cold the following day by itself
Spread softened cream cheese in thin layer on ham slices. Place a pickle on the end of each ham and cream cheese slice. In a small bowl, combine butter and honey, stirring to blend. Using an offset spatula, spread a layer of butter onto tortilla. View top rated Pickle pinwheels recipes with ratings and reviews.
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