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To begin with this recipe, we must first prepare a few components. You can cook cinnamon and raisins bagels using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cinnamon and raisins Bagels:
- Take 225 ml skimmed milk warm
- Make ready 125 ml warm water
- Make ready 3 teaspoons yeast (10g)
- Make ready 1 tablespoon caster sugar
- Get 500 g plain flour
- Get 1 and 1/2 teaspoons of table salt
- Get 1 and 1/2 teaspoons of ground cinnamon
- Make ready Extra: 1and 1/2 tablespoons of caster sugar
- Prepare 100 g raisins
- Take Sugar to sprinkle
- Take 1 egg
Cinnamon Raisin Bagels are homemade bagels that are made just like my plain bagels recipe, but with the added cinnamon and raisins. The cinnamon flavor is nice but subtle, and there's plenty of moist raisins throughout, but if you're not into cinnamon and raisins, you can omit and make plain bagels. Or use dried blueberries instead of raisins, add seeds like poppyseeds, or use garlic salt instead of cinnamon for savory bagels. Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results!
Instructions to make Cinnamon and raisins Bagels:
- Mix warm water and milk with one tablespoon of caster sugar and whisk yeast in.
- Rest for 10 minutes covered in a warm place until mixture is frothy
- Add flour to frothy mixture and mix well. Add half mix and then add the other half
- Add flour if too sticky and turn to a floured surface
- Knead for 10 minutes until smooth and elastic
- Place dough in a greased bowl, cover and stand in warm place for 1 hour or until doubled in size
- Tuen dough into floured surface and incorporate the raisins while kneading until smooth.
- Divide dough into 12 portions
- Knead each portion into a ball. Press finger into centre to make a hole and place the bagels about 4cm apart on greased trays to allow them to rise in a warm place (15-20minutes)
- Drop bagels in boiling water so they don't touch, boil for one minute each side
- Remove with slotted spoon and place in greased oven tray. Brush with egg and sprinkle a bit of sugar. Bake in moderately hot oven for 20 minutes. Cool on wire rack
- At home we like them cut in half, toasted and buttered for breakfast
Pros: Easy enough for a first time bagel maker. In a small bowl mix together cinnamon, vanilla and raisins. Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! They're perfectly dense and chewy, they're packed with raisins and cinnamon with just a hint of sweetness. After kneading, flatted the dough slightly.
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