Cheesy Hashbrown potato cakes
Cheesy Hashbrown potato cakes

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Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. Simply Potatoes® Cheesy Hash Browns. this link is to an external site that may or may not meet accessibility guidelines. These easy cheesy potatoes are the stuff of legend at potlucks everywhere.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy hashbrown potato cakes using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Cheesy Hashbrown potato cakes:
  1. Get potato cakes:
  2. Get 1 1/2 lb raw potato
  3. Make ready 1/2 of a turnip
  4. Make ready 1 tbsp dried parsely (heaping)
  5. Make ready 1 1/2 tbsp dried onion flakes
  6. Prepare 2 1/2 tbsp jarred minced garlic
  7. Make ready 1 large egg
  8. Take 1/2 cup all-purpose flour (or more)
  9. Make ready 1 cup shredded cheese (see note at bottom)
  10. Prepare 1 salt & pepper
  11. Get 1 vegetable oil for frying
  12. Get garnish:
  13. Prepare 1 1/2 tbsp dried parley
  14. Make ready 1/2 cup shredded cheese
  15. Get 1 salt & pepper ( if needed)

This Potato Pancakes Recipe is the best way to use up leftover mashed potatoes. These potato cakes are very tasty. I added cheddar cheese onion powder and paparika with a little garlic. Can I freeze Simply Potatoes® products?

Instructions to make Cheesy Hashbrown potato cakes:
  1. Wash then Shred potatoes and turnip into a large bowl. Let stand for 10 minutes. Then drain out excess liquid. Do not squeeze the liquid out…. NOTE*( i used purple and red potatoes but any potato will be fine. Leave skins on)
  2. Hand toss in cheese… NOTE* ( any kind of shredded cheese you love, i used colby jack, also perfect with cheddar!)
  3. In a seperate bowl wisk together egg, garlic, parsley, salt, pepper and onion flakes.
  4. Mix egg mix with shredded potato mix. Use your hands and thourally mix well and really squish it in there! Let stand a few minutes then drain out excess liquid again. (Do not squeeze it out)
  5. Mix in flour with hands, just keep tossing it around. It should get very sticky. If to wet to form a patty add more flour. They should be able to form wet loose but stable patties.
  6. Heat skillet with enough oil to cover half the patties.
  7. Form patties into burger sized patties. (If your hands are pat dry wet it helps to form them better to not stick to hands as much.)
  8. Slowly and gently slide the potato cake into hot grease.
  9. Fry until deep golden brown. Then flip over and do other side. (If grease is too hot it will finish browning before the inside is cooked through if not hot enough you will have soggy falling apart cakes)
  10. Transfer to a paper towel to drain grease for just a few seconds.
  11. Transfer to a serving dish.
  12. Top with a sprinkling of salt and pepper (if needed)
  13. Top with a sprinkling of shredded cheese.
  14. Then top with a sprinkling of parsley.
  15. Let stand 1 minute (this is to let cheese melt on its own)
  16. Repeat as necessary until out of potato mix.
  17. Now serve! And enjoy! :)
  18. Makes about 10-12 potato cakes

How long can I store them in my refrigerator after I open them? I opened the package prior to the "Use By" date, but the product seems spoiled. Easy Cheesy Hash Brown PotatoesMelanie Makes. Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. These leftover mashed potato cakes are crazy delicious.

Above is learn how to cook dinner cheesy hashbrown potato cakes, very straightforward to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are various recipes which you could attempt from this web site, please find what you want. In case you like this recipe please share it with your folks. Glad cooking.