Good day everybody, this time we provides you with fried potato cakes (perkedel) recipes of dishes which are simple to know. We’ll share with you the recipes that you’re looking for. I’ve made it many times and it’s so delicious that you guys will love it.
Fried Potato Cakes (Perkedel) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried Potato Cakes (Perkedel) is something which I’ve loved my whole life.
A perfect side dish for Soto (see link below), and Jaklin's Spicy Vegan Vegetable Curry (also see link below). Bite sized and flavoursome they are the. Indonesian perkedel has more potatoes than meat.
To get started with this particular recipe, we must prepare a few components. You can have fried potato cakes (perkedel) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Potato Cakes (Perkedel):
- Prepare 3 medium potatoes
- Take 1 egg
- Take Scallions
- Take Salt
- Make ready Pepper
- Prepare Oil to fry
Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties.
Instructions to make Fried Potato Cakes (Perkedel):
- Clean and cut the potatoes into small pieces, then fry until it's softened, but not completely fried
- Slice the scallions into thin slices
- Smash the fried potatoes and add scallions, salt and lots of pepper, let it cool down a little bit before adding the egg
- Once it's cool, add the egg and mix them well
- Preheat a pan with some oil, form the mixture into round or oval shape then fry them until it's golden brown
- Do not flip over until one side is Cooked
- Remove from the oil, place it on wax paper or kitchen towel to get rid of excess oil
- Serve it as your morning or afternoon Snacks
Begedil / Perkedel (Fried Potato Patty with Fish) is a recipe I learning several years ago. A group of us ladies were invited by a friend to her house for post-Bible Study fellowship, which we jokingly refer to as 'Fei Lo Ship' ( 'Fat Man's Ship' in Cantonese). These quick and easy potato cakes will have all the family members coming back for more. Made one batch and it still very much like fried potatoes and sort of bland. So I added some shakes of garlic powder, paprika, added another egg and some grated cheese in the next batch, which took this to a.
Above is the way to prepare dinner fried potato cakes (perkedel), very simple to make. Do the cooking levels correctly, calm down and use your heart then your cooking shall be delicious. There are various recipes which you could try from this web site, please find what you want. In case you like this recipe please share it with your mates. Comfortable cooking.
