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EASY Mexican Churro Cheesecake bars is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. EASY Mexican Churro Cheesecake bars is something that I’ve loved my whole life.
Best of EASY Mexican Churro Cheesecake bars in year. In a large mixing bowl beat cream cheese until smooth. With a Shortbread Crust, a layer method of EASY Mexican Churro Cheesecake bars.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy mexican churro cheesecake bars using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make EASY Mexican Churro Cheesecake bars:
- Get 2 packages pillsbury crescent rolls
- Get 1/2 cup sugar
- Make ready 2-8 ounce bars cream cheese (softened)
- Prepare 2 tablespoons cinnamon
- Get 1/2 cup sugar
- Get 1/2 teaspoon vanilla extract
These Churro Cheesecake Bars are a perfect and easy desert for your Cinco de Mayo celebration. Pair it with these other favorite Mexican dishes for a Fiesta. Churro Cheesecake Bars are one of the best recipes that I have made, it is easy to prepare and very delicious, in my home it is always available because we all love to eat it at all times. When the Christmas season comes, the smell of my house becomes like the smell of cinnamon.
Instructions to make EASY Mexican Churro Cheesecake bars:
- Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
- Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
- Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
- Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
- Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.
The popular Mexican cake is creamy, spongy, and SO delicious. It's just one of several Mexican-inspired desserts to add to your baking rotation, alongside churros, flan, and sopapillas. Churros cheesecake bars have a shortbread crust with a cheesecake filling. Bite-sized squares make this dessert easy to serve to a crowd. It doesn't matter what you call these beauties, just enjoy them!
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