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Scrumptious steak fajitas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Scrumptious steak fajitas is something which I’ve loved my whole life.
Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Her Skirt Steak Fajitas recipe at the bottom of this post was one of the first to catch our eye. Laurie shares in her book that this steak fajitas recipe was one of her go-to, no-fail recipes in the early years.
To get started with this particular recipe, we have to first prepare a few components. You can have scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Scrumptious steak fajitas:
- Make ready 1 1/2 lb. Flank or skirt steak
- Take 1 Tbsp. Chili powder
- Prepare 1 tsp. Salt
- Get 1/2 Tbsp. Cumin powder
- Take 1/4 Cup Fresh lime juice
- Take 1/4 Cup plus 2 TBS. Olive oil
- Prepare 1 Tbsp. Worcestershire sauce
- Prepare 4 cloves garlic, minced
- Get 1 yellow onion, sliced
- Make ready 3 Red, yellow or green bell peppers, sliced
- Take 1 jalapeño, diced (optional)
- Get 1 tomato, diced
- Get 1/4 C. Cilantro, chopped
- Make ready 6 flour tortillas
- Prepare 1 C. Iceberg lettuce, sliced thin
- Get 1/2 lemon
- Prepare White sauce
- Take 1 C. Mayonnaise
- Take 1 C. Sour cream
- Make ready 3 green onions, diced
- Prepare 1 tsp. Cumin
- Take 1 tsp. Apple cider vinegar
- Make ready 1 tsp. Sugar
- Prepare 1 jalapeño, diced (optional)
Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Beef Fajitas - This beef fajitas recipe is made with tender, marinated skirt steak, peppers and If you're ready to give your mouth a truly tasty treat, it's time to get this simple Beef Fajitas recipe a try.
Steps to make Scrumptious steak fajitas:
- Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
- Rub spice mix all over both sides. Place in a ziploc bag.
- In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
- Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
- Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
- Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
- In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
- Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
- Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
- Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
- Mix all white sauce ingredients together.
- Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
- Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.
This recipe teaches you how to make restaurant-style steak fajitas at home, from the flavor-packed marinade to the best cooking technique. Reviews for: Photos of Steak Fajitas. Steak Fajitas - Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in Juicy, flavor packed steak fajitas make an irresistible and easy option for a quick weeknight dinner, or a. These steak fajitas are quick and easy to assemble. Fajitas are all about the sizzle.
Above is how you can prepare dinner scrumptious steak fajitas, very easy to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking might be scrumptious. There are various recipes that you would be able to attempt from this website, please find what you need. For those who like this recipe please share it with your pals. Comfortable cooking.
