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Cut in half lengthways and allow to cool. Donal Skehan and Pippa O Connor cook up a tasty salmon dish using our Guilt Free San Diego Peri Peri sauce. Turn off the heat and let the heat escape all by itself.
To get started with this recipe, we have to first prepare a few components. You can have peri peri salmon with roasted rosemary potatoes and avocados using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peri peri salmon with roasted rosemary potatoes and avocados:
- Get Roast potatoes and avocados
- Make ready 1 dozen fingerling potatoes
- Take 1 avocado
- Get 2 tbsp olive oil
- Get 1 bunch fresh rosemary
- Get 1 clove garlic
- Make ready 1 tsp salt
- Prepare Pan fried salmon
- Get 2 tsp salt
- Prepare 4 tbsp olive oil
- Get 2 tsp ground black pepper
- Get 2 tbsp peri peri spices
- Get 2 salmon fillet, 3cm thick
Sprinkles on delicious potatoes, salads, pizza and even popcorn. It is gluten free and is suitable for vegetarians. Add the rest of the peri peri sauce ingredients and stir to combine. Peel and quarter the onions, leaving the roots intact, and toss them in around the chicken along with the potatoes.
Steps to make Peri peri salmon with roasted rosemary potatoes and avocados:
- Preheat oven to 200c
- Chop garlic. Quarter the avocados and keep the whole potatoes with skins on. Mix all ingredients for the roasted items in a bowl
- Roast the potatoes and avocados for 20 min or until a fork can easily penetrate the whole potato.
- While roasting the sides, mix all ingredients for the salmon and marinate the salmon.
- Heat the oil in a frying pan, then fry the salmon fillets for 3 min on each side at high heat. Adjust depending on thickness of salmon
- Plate the salmon and sides and done!
Peri Peri or Piri Piri in Swahili means Pepper Pepper! In Spain and Portugal, the term Peri Peri traditionally referred to spicy sauces and chilli-based powders used in barbeques. Peri-peri-infused oil poured over creamy hummus. Dig in with toasted pita or crunchy seasonal Topped with peri-peri chicken, marinated heirloom tomatoes, grilled halloumi cheese, grilled corn and Feta, avocado, marinated bulgur and quinoa, roasted red peppers, hummus, pickled onions. Blend rosemary, salt, and pepper in processor until finely chopped.
Above is the way to prepare dinner peri peri salmon with roasted rosemary potatoes and avocados, very easy to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking will be delicious. There are a lot of recipes that you could try from this web site, please find what you want. In case you like this recipe please share it with your mates. Glad cooking.
