Student Meal: Chinese Fried Rice Tutorial
Student Meal: Chinese Fried Rice Tutorial

Good day everybody, this time we will provide you with student meal: chinese fried rice tutorial recipes of dishes that are easy to grasp. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it is so scrumptious that you just guys will adore it.

Student Meal: Chinese Fried Rice Tutorial is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Student Meal: Chinese Fried Rice Tutorial is something which I’ve loved my entire life.

Here is a neat little trick to cooking perfect fried rice by using pre-cooked packet rice. Method Heat your wok or frying pan so. Fried rice is a delicious and traditional side dish in Chinese cuisine.

To begin with this recipe, we must first prepare a few components. You can have student meal: chinese fried rice tutorial using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Student Meal: Chinese Fried Rice Tutorial:
  1. Prepare 4 cups Day-Old Cooked Rice
  2. Prepare 1 cup Frozen Veggies
  3. Get 2 pc Eggs (whisked)
  4. Prepare 1 tsp Light Soy Sauce
  5. Take 20 g Garlic (finely chopped)
  6. Get as needed Salt
  7. Prepare as needed Cooking Oil

This is my definition of a Happy Meal: Chinese Egg Fried Rice, Mini Sausage Stir-Fry, Crispy Mandu Pancake & Spicy Cucumber Salad. Let me walk you through my favorite dishes that I have been cooking over and over again for decades. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe.

Steps to make Student Meal: Chinese Fried Rice Tutorial:
  1. VEGGIES: Heat 2 Tbsp of cooking oil in a wok until hot. Coat the veggies in oil and stir fry them until they are tender (4-5 minutes). Remove and set aside.
  2. EGGS: Heat 1 Tbsp of cooking oil until hot. Make sure the surface of the wok is properly grease. Add the egg and cook until the bottom looks done. Lift the bottom to let the top sink and cook. When the entire eggs are cooked, use your spatula to chop the egg into pieces. Remove and set aside.
  3. RICE: Add 2 Tbsp of cooking oil and heat it until hot. Fry the garlic until fragrant (10 seconds). Then add the rice, 1 tsp of Light Soy Sauce and mix well. Season with salt (about 2 or more pinches)
  4. ASSEMBLY: Lastly, turn off the heat, combine the eggs and veggies into the wok with the rice. Toss well and then serve.

This classic Chinese Fried Rice Recipe is probably the most popular and common in U. If you omit the protein and dark soy from my recipe, it's pretty much what you get from Japanese steak house, habachi restaurant. I also have yumyum sauce recipe that usually served at Japanese steak. Indo Chinese Fried Rice - veggie fried rice tossed with carrot, peas, pepper, soy sauce and vinegar. A perfect accompaniment to your indo chinese meals!

Above is how one can cook student meal: chinese fried rice tutorial, very simple to make. Do the cooking levels appropriately, calm down and use your heart then your cooking might be scrumptious. There are numerous recipes you could try from this web site, please discover what you need. If you like this recipe please share it with your mates. Happy cooking.