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Veg hakka noodles in Mexican style is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Veg hakka noodles in Mexican style is something that I’ve loved my entire life. They’re nice and they look wonderful.
Cooking & baking supplies and more. Veg hakka noodles in Mexican style I got the challenge to make Mexican food but I tried my so famous hakka noodles in Mexican style. #mymexican. Boil the hakka noodles according to package directions.
To get started with this particular recipe, we must prepare a few ingredients. You can have veg hakka noodles in mexican style using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg hakka noodles in Mexican style:
- Take 1 pack hakk noodles
- Get 1 cup guacamole
- Take 1 small onion chopped
- Prepare 1 tomato chopped
- Prepare 1 full cabbage grated
- Take 1 cup dark kidney beans boiled
- Make ready 1 jalapeno chopped
- Get 2 tbsp soy sauce
- Make ready 1 tbsp salt
- Get 1 tbsp red chilli powder
- Prepare 1 tbsp hot salsa
- Make ready 1 tbsp chaat masala
- Make ready 1 tsp black pepper
- Get 2 tbsp ketchup
- Take 4-5 cloves garlic sliced
The pictures don't do justice but the recipe is a cracker! However, in order to get the restaurant like taste and texture it needs to be cooked in a certain way and this step by step recipe of veg hakka noodles explains it with photos and detailed instructions. The tips and serving ideas given after directions will also help you avoid some common mistakes which can ruin the dish. Typically, the Indian style vegetable hakka noodles have the following vegetables in it - onion, cabbage, bell pepper and carrots.
Steps to make Veg hakka noodles in Mexican style:
- First add noodles in boiling water with addition of salt and oil around tbsp
- Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage
- When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture.
- Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me
For this recipe, I did not use cabbage because first I didn't have it the day I made these noodles and second, I don't like cabbage that much in my noodles. So, stick to the traditional veggies. Indo Chinese Hakka Noodles with Peppers, Onions, Cabbage, Carrots and a Simple Sauce. Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls.
Above is the right way to prepare dinner veg hakka noodles in mexican style, very easy to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking will probably be delicious. There are lots of recipes that you would be able to strive from this web site, please find what you want. In case you like this recipe please share it with your mates. Completely satisfied cooking.
