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A delicate chocolate sponge and creamy coffee custard make this Slimming World Christmas Yule log recipe as delicious to eat as it is pretty to look at! Whether you call it a yule log, chocolate roulade or Bûche de Noël, this decadent showstopper is Transform the yule log into a magical Christmas dessert using festive spices, a brandy butter filling. Find this yule log recipe & more Christmas baking ideas at Tesco Real Food.
To get started with this recipe, we must prepare a few components. You can have salmon yule log using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon Yule Log:
- Get 1 lb. can Salmon
- Make ready 8 oz. package cream cheese softened
- Prepare 1 tsp. lemon juice
- Prepare 2 tsp grated onion
- Take 1 tsp. horseradish
- Take 1 tsp. liquid smoke
- Get 1/4 tsp. salt
- Take 1/2 cup chopped pecans
This is gluten free yule log is one of those gluten free recipes that you can serve to everyone in the room; no one will guess that it's gluten free. Salmon is a tool for wicked-fast transcript quantification from RNA-seq data. It requires a set of target transcripts (either from a reference or de-novo assembly) to quantify. French for "Yule Log," Buche de Noel is a traditional rolled sponge cake served on Christmas.
Steps to make Salmon Yule Log:
- Drain and flake salmon, take out any bones.
- Add all ingredients except pecans, combine well.
- Chill for several hours or overnight
- Shape into log and chill for 2-3 more hours
- Sprinkle pecans on wax paper, roll log in pecans
- Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!
Ours is distinguished by a rich coffee-flavored cream filling. Thanks to everyone for another amazing year. Visit www.watchyulelog.com to see all the logs + full credits. This rich and creamy Yule log is not for the faint-hearted - it's a decadent triple-chocolate Christmas treat, but it's as easy as making a Swiss roll. Cover the log with buttercream, and use more buttercream to attach the 'branch' to the side.
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