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Hey everybody, this time we provides you with [farmhouse recipe] chirashi sushi recipes of dishes which might be easy to grasp. We’ll share with you the recipes that you are in search of. I’ve made it many times and it is so delicious that you simply guys will adore it.

[Farmhouse Recipe] Chirashi Sushi is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. [Farmhouse Recipe] Chirashi Sushi is something which I have loved my entire life. They are nice and they look fantastic.

Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. The dishes you see in Japanese restaurants outside of Japan is just a tiny, tiny collection of what we eat in.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] chirashi sushi using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chirashi Sushi:

1. Get 450 grams cooked White rice
2. Make ready 5 cm long piece Kombu
3. Take 80 to 100 ml Sushi vinegar (＊refer below)
4. Prepare 2 Cooked kanpyo gourd strips (refer below)
5. Take 1 Snap peas or mangetout (boiled in salted water and sliced thinly)
6. Get 1 Shredded nori seaweed
7. Make ready [A]
8. Get 100 grams Cooked and chopped bamboo shoots
9. Prepare 50 grams Carrot
10. Take 4 Dried shiitake mushrooms
11. Take [B]
12. Get 200 ml Japanese dashi stock
13. Make ready 1 1/2 tbsp Soy sauce, mirin
14. Prepare 1/2 tbsp Sugar
15. Prepare [C]
16. Take 6 Shrimp
17. Get 100 grams Lotus root
18. Take [Kinshi tamago (finely shredded thin omelet)] *Mix ingredients well, pan fry thinly and shred into thin strips.
19. Take 3 Eggs (well beaten)
20. Make ready 1 pinch Salt
21. Prepare 1 tsp Katakuriko

Many times it may be left to either the chef's choice or customer preference also. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. I like this dish a lot, because it's a delicious one-bowl meal that.

Steps to make [Farmhouse Recipe] Chirashi Sushi:

1. Preparation for [A]: Shred the carrots into 2 cm long strips. Discard the stiff roots of the hydrated shiitake mushrooms and chop thinly. Also chop the bamboo shoots in the same way.
2. Put the prepped [A] and [B] in a pot and simmer until the liquid is reduced. Rest to cool. Chop the kampyo gourd strips thinly.
3. Preparation for [C]: Briefly cook the shrimp in boiling water with a small amount of sake. Peel the shell and chop in half. Peel the skin off the lotus root and boil, then slice into quarter-rounds.
4. Soak the prepped [C] into sushi vinegar while it's hot, and remove the shrimp after 10 minutes. (Leave the lotus roots to soak.)
5. Cook rice combined with kombu seaweed with slightly less water than usual. When cooked, remove the seaweed.
6. While the rice is hot, combine the sushi vinegar with lotus roots in Step 4 (with the shrimp removed). Mix everything together while cooling it off with a fan.
7. Combine with the mixed ingredients in Step 2 and arrange on a dish. Make sure to mix lightly in cutting motions, while cooling it off with a fan. Try not to knead the grains together.
8. Top with the shrimp (that were soaked in sushi vinegar and then removed), kinshi tamago, and peas to finish. Also top with shredded nori seaweed to your liking.
9. [Homemade Sushi Vinegar] Very useful to have in stock.
10. [Cooked Kanpyo Gourd Strips] These can be frozen for storage. They're great in this chirashi sushi. - - https://cookpad.com/us/recipes/149729-farmhouse-recipe-stewed-kampyo
11. About the [B] ingredients: you can substitute the "200 ml of Japanese dashi stock + 1.5 tablespoon soy sauce and mirin" with "200 ml of water + 3 tablespoons of multi-purpose dashi soy sauce".

This is my favourite type of sushi. And for this occasion I have a photo guide for you. From the guest seating order, to the table manners. From the order of the servings, to the color of food. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays.

Above is the right way to prepare dinner [farmhouse recipe] chirashi sushi, very simple to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are many recipes which you could attempt from this web site, please discover what you want. In case you like this recipe please share it with your folks. Completely happy cooking.