Whats up everybody, this time we will give you happiness charge precure ribbon charaben recipes of dishes which are straightforward to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so scrumptious that you guys will like it.
Happiness Charge PreCure Ribbon Charaben is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Happiness Charge PreCure Ribbon Charaben is something that I’ve loved my entire life. They are nice and they look wonderful.
Hapinesu Chāji Purikyua!?) is the eleventh anime series of the Pretty Cure franchise. Ribbon is the main fairy from the series Happiness Charge Pretty Cure!. She helps out Cure Lovely, Cure Princess, and Cure Honey during their battles.
To begin with this particular recipe, we must prepare a few ingredients. You can have happiness charge precure ribbon charaben using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Happiness Charge PreCure Ribbon Charaben:
- Prepare 1 to make the face as large (to taste) Hot cooked white rice
- Make ready 1 Toasted nori seaweed (for the black eyes)
- Make ready 1 Ham (for the pink cheeks)
- Take 1 Egg crepe (for the yellow parts)
- Take 1 Kamaboko (for the white eyes)
- Make ready 1 Snow snap peas boiled in salt water (green parts)
- Prepare 1 Dry spaghetti strand
- Make ready 1 (optional) Kombu tsukudani (for the brown parts)
Watch Happiness Charge Precure! full episodes online English sub. Synopsis: In the story, the Illusionary Empire led by Queen Mirage has begun attacking Earth. Watch Happiness Charge Precure! full episodes online English sub. Synopsis: In the story, the Illusionary Empire led by Queen Mirage has begun attacking Earth.
Instructions to make Happiness Charge PreCure Ribbon Charaben:
- Shape a rice ball for the head. Form into a Ω shape! If you have a picture the same size as your desired rice ball, put the rice ball on top as reference.
- Make the ribbon. In order to make it stiff, use a spaghetti strand. Lightly toast it in a toaster oven to make it crispy.
- Cut a little bit off of the end of the ham. You will use this part later as the knot of the ribbon.
- Fold the ham up like an accordion and pinch the middle with your fingers.
- Take the end that you cut off earlier and wrap it around where you had pinched in the middle. Secure it with the noodle.
- Put the rice ball you made in Step 1 into the bento box, then arrange the ribbon on top of the head.
- Fill the rest of the bento box with your side dishes. It looks real nice if the ribbon is sitting on top of the food.
- Close the lid on the bento box and wait a while. Make the face parts. Clover -> snow snap peas. Black lines, eyes, and ears -> nori seaweed. Hair -> egg crepe. Cheeks -> ham.
- Use a small amount of mayonnaise to paste the face parts onto the rice. Stick the black parts and the four leaf clover on the ribbon.
- Add the cheeks and the swirl on her forehead.
- For the eye sparkles, you can cut out a circle from the nori, or use some white food. This time, I used some kamaboko cut out with a straw and attached it with mayonnaise.
- And it's done! This time, just the eyes were made out of kombu, but you can also use nori!
Ribbon is a character from the anime Happiness Charge PreCure!. Due to being indexed as a Animal character type, they do not have visual traits assigned. Megumi Aino and Ribbon from Happiness Charge Precure! by me. And the international Precures were perfect fodder for a character creator. As practically everything in the user interface is brand new I'd appreciate feedback on how to improve it.
Above is methods to prepare dinner happiness charge precure ribbon charaben, very easy to make. Do the cooking phases correctly, calm down and use your heart then your cooking will be scrumptious. There are various recipes that you may attempt from this website, please find what you want. When you like this recipe please share it with your friends. Joyful cooking.
