Howdy everybody, this time we gives you lemon pea spread on toasted baguette recipes of dishes that are straightforward to know. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it’s so delicious that you simply guys will find it irresistible.
Smashed pea and lemon spread on toasted bread paired with fresh garnishes. Perfect for a fun snack, appetizer, breakfast, or light meal. Dan had the TV on the other night watching something.
Lemon pea spread on toasted baguette is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Lemon pea spread on toasted baguette is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon pea spread on toasted baguette using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lemon pea spread on toasted baguette:
- Make ready 2 cup peas (fresh if possible)
- Prepare 1/3 cup italian parsley (rough chop)
- Get 1 tbsp minced garlic
- Take 1 tbsp green onion (fine dice)
- Make ready 1/3 cup water
- Take 1/2 tsp red pepper flake
- Prepare 1 tbsp fresh lemon juice
- Get 1 tbsp lemon zest
- Prepare 2 tbsp olive oil, extra virgin
Fill the baguette with the pieces of pollock, then drizzle over the lemon mayonnaise. Sprinkle over the scraps of batter. Cut the filled baguette into slices and serve on a platter for people to help themselves. Seafood Appetizer Spread with Toasted Baguettes.
Steps to make Lemon pea spread on toasted baguette:
- Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water.
- Cook on a medium low heat for about 3 to 4 minutes.
- Strain the pea mixture and save the cooking liquid.
- Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste.
- Place the mix into a bowl
- And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion.
- Mix together with a rubber spatula or spoon. Still making sure it's chunky
- Add your cooking liquid slowly and little at a time till you get a result you can apply to bread…(you don't have to add all of the liquid, just enough to get the consistency you like)
- Add salt and black pepper to taste
- Apply to toasted baguette slices or bread of choice. Can be made up to 24 hours in advance but better fresh.
- Garnish with lemon and some extra chili flakes
- Bon Appetit!!
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Above is the right way to cook dinner lemon pea spread on toasted baguette, very simple to make. Do the cooking stages accurately, calm down and use your heart then your cooking will probably be delicious. There are many recipes that you may try from this website, please discover what you want. For those who like this recipe please share it with your mates. Joyful cooking.
