Good day everyone, this time we gives you split pea soup recipes of dishes that are simple to grasp. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it is so delicious that you guys will find it irresistible.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Split pea soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Split pea soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have split pea soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Split pea soup:
- Get 500 g split peas, green
- Prepare 4 cups chicken broth
- Get 2 1/2 cups water
- Prepare 2 tablespoons butter
- Make ready 2 stalks celery, diced
- Get 2 medium carrots, diced
- Make ready 3 cloves garlic, minced
- Get 1 medium onion, diced
- Get 500 g ham, diced
- Make ready 1 Bay leaf
- Take Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper)
- Prepare 1 pinch thyme
You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.
Steps to make Split pea soup:
- Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour.
- In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
- After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer.
- Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally.
- If the soup is too thick for your liking, feel free to add more water, slowly.
Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of.
Above is the best way to cook split pea soup, very straightforward to make. Do the cooking stages appropriately, chill out and use your heart then your cooking will likely be scrumptious. There are various recipes that you could try from this web site, please find what you need. Should you like this recipe please share it with your friends. Comfortable cooking.
