Hiya everyone, this time we provides you with slow cooker split pea soup recipes of dishes that are straightforward to understand. We are going to share with you the recipes that you are looking for. I’ve made it many times and it’s so delicious that you guys will adore it.
Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable.
Slow Cooker Split Pea Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Split Pea Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Split Pea Soup:
- Make ready 1 package (16 ounces) dried green split peas, rinsed
- Take 1 large onion, chopped
- Prepare 1 1/2 Cups chopped carrots
- Prepare 3 garlic cloves, minced
- Take 1 teaspoon Ground Black Pepper
- Get 1/2 teaspoon dried rosemary, crushed
- Make ready 1/2 teaspoon dried thyme
- Prepare 1 carton (32 ounces) reduced-sodium chicken broth
- Make ready 3 cups water
- Take 2 cups cubed fully cooked ham steaks
- Take 2-3 Bay Leaves
Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals. It's also freezer friendly, so you can make a batch and freeze Slow Cooker Pea Soup Tips and Variations. If you can't find smoked ham hocks, use a leftover ham bone or ham steak. The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
Instructions to make Slow Cooker Split Pea Soup:
- Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
- Add the ham and water & stock into the pot, stir everything together.
- Finally, place the bay leaves into the pot.
- Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
- Enjoy!
Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat. Split pea is one of my favorite soups, and I was pleasantly surprised that I also didn't miss the flavor smoked meats usually add. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some.
Above is how one can cook dinner slow cooker split pea soup, very easy to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking might be delicious. There are lots of recipes that you can attempt from this web site, please find what you want. If you like this recipe please share it with your friends. Happy cooking.
