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Curry goat with rice and peas is a dish that everyone needs to try to really understand how good it is. Try it once and you'll never go back If you enjoyed. This rich and satisfyingly delicious Caribbean Curry Goat is best served along with rice and peas; made with hearty goat meat stewed away until extra tender, fresh spices, and so much flavor!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Curried Goat with Parsley Pea Rice:
- Prepare Goat———————
- Prepare 2-1/2 pound goat bone in
- Prepare 2 teaspoon curry powder
- Prepare 2 medium onion sliced
- Take 1 cup carrots sliced on a bias
- Get 1 teaspoon allspice
- Prepare 3/4 teaspoon ground cumin
- Take 1/2 teaspoon ground cinnamon
- Get 1 teaspoon kosher salt
- Prepare 1 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Make ready 2 tablespoons extra Virgin olive oil
- Take 1-1/2 cup water
- Prepare 1/4 cup water
- Prepare 2 teaspoon cornstarch
- Take Rice——————————-
- Make ready 1 cup English peas frozen
- Get 2 cup medium grain rice
- Make ready 1/4 cup parsley
- Make ready 1 teaspoon kosher salt
- Take 4-1/2 cup water
- Make ready 2 tablespoons extra Virgin olive oil
Caribbean Curried Goat: This is absolutely mind-blowingly good. Goat basically tastes like lamb, but is far leaner. Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry from BBC Good Food. Jamaican goat curry is a national dish.
Steps to make Curried Goat with Parsley Pea Rice:
- Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
- Rinse the goat and pat dry.
- Slice the onion and add to the hot oil.
- Add the goat to the pan of hot oil. Add the spices and stir good.
- The spices are added add the water and simmer for 15 minutes covered.
- Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
- Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
- It's ready to be served with the rice. I hope you enjoy!!
Shows the Indian influence in Jamaica. Tasty served with rice and peas and fried plantain. Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone! Oh, be sure to serve it with this Caribbean beans and rice right here. You will be happy you did.
Above is the right way to cook curried goat with parsley pea rice, very straightforward to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking will likely be delicious. There are numerous recipes which you could try from this web site, please find what you need. If you happen to like this recipe please share it with your folks. Joyful cooking.
