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This Beef with Snow Peas is a light and easy recipe! Tender marinated beef and crisp peas go perfectly over rice or noodles for a delicious The whole crispy pod can be cooked and eaten or eaten raw. Plus they're so good for you!
Crispy Beef with Snow Peas is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Crispy Beef with Snow Peas is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Beef with Snow Peas:
- Get 2 boneless ribeye steaks, fat removed, thinly sliced
- Take 1/2 c. cornstarch
- Prepare 1/3 c. soy sauce
- Get 2 T. honey
- Take 1/2 tsp. sriracha (1/4 tsp. if you want less heat)
- Get 1 T. rice wine vinegar
- Prepare 1 T. mirin
- Take 1/3 c. beef broth
- Get 2 tsp. cornstarch
- Take 8 oz. snow peas
- Take 3 cloves garlic, minced
- Get 1 T. sesame oil
- Take 2 green onions, chopped
- Prepare (Canola oil for frying steak strips)
After flipping, add the first plateful of meat, the reserved liquid, the crushed red pepper and snow peas. Crispy ginger beef with snow peas. Our makeover makes crisp-tender snow peas, broccoli, and carrots the star, with seared flank steak as the supporting player. Let's just make the beef with snow peas and forget this ever happened…okay?
Steps to make Crispy Beef with Snow Peas:
- Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside.
- Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside.
- In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven.
- Remove canola oil from skillet and wipe clean with paper towel.
- Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook.
- NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less.
My favorite meat for stir fry is flank steak, because it remains so, so tender when Grab a bunch of snow peas. Some folks like to peel off the strings as they would with sugar snap peas… But that's really too much work for me. Beef with snow peas is a simple, fast, and delicious recipe. The dish is a Chinese recipe in origin, but has made it's way into cookbooks around the world. Snow peas and mushrooms are stir-fried together with beef and homemade Asian sauce.
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