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It's packed with thinly sliced sirloin, bok choy, and mushrooms in a savory stir fry sauce. Serve it with some Healthy Fried Rice or. All Reviews for Beef and Bok Choy Stir-Fry.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stirfried beef with bok choy using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stirfried beef with bok choy:
- Take 300 gr beef stir-fry cut or beef schnitzel
- Prepare 2 big bok choy
- Prepare cloves Few garlic
- Take Cooking oil
- Prepare Soy sauce
Even my picky son loves this dish. Adjust the spice to your liking and feel good about feeding your family wholesome natural ingredients. This quick stir-fry pairs thinly sliced beef with tender bok choy and a rich oyster sauce, making it a great weekday meal option. Add the oil, and then add the garlic and ginger.
Steps to make Stirfried beef with bok choy:
- If you use schnitzel, cut your meat into thumb size pieces.
- Wash the bok choy. Separate the leaves and cut the them in half.
- Smash and chop the garlic. The amount of garlic is your personal choice, I usually use about 4-5 cloves.
- Heat up your pan at high heat. Once pan is hot, add 2 tbsp of cooking oil. Throw in the garlic and stir for a few minutes then throw in the beef.
- Add a tbsp of soy sauce and keep stirring until most of the beef turn pale brown. Remove beef from pan.
- Add 1 tbsp of oil into the cooking pan and throw the bok choy in. Add soy sauce to taste and stir well. Turn down the temperature to medium and put a lid over the pan. Cook until the bok choy turns a little translucent but not too soft.
- Turn up the temperature to high again. Throw the beef in and stir well. Add more soy sauce if needed. Turn off stove and remove from heat.
- Serve with rice and vege soup (In the photo: Miso soup with seaweed)
Stir-fried garlic bok choy is a healthy and delicious side dish for just about any meal! In this quick stir-fry, thinly sliced beef and sautéed bok choy are served over light, fluffy cauliflower rice, which takes just a few minutes in Wash and dry the bok choy. Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at the. These useful spices can be used to cook so many different meals!
Above is the way to prepare dinner stirfried beef with bok choy, very straightforward to make. Do the cooking phases appropriately, relax and use your heart then your cooking might be delicious. There are lots of recipes which you can try from this website, please find what you need. When you like this recipe please share it with your friends. Joyful cooking.
