Hiya everyone, this time we offers you chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipes of dishes that are simple to grasp. We will share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you guys will find it irresistible.
Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or seafood with thick gravy. I love the thick glistening gravy (thanks to corn starch) that coats everything in that dish. I listed out the common vegetables, meat, and.
Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
- Get 2 carrot
- Take 2 cabbage
- Get 100 gram mushroom (i use button mushroom/champignon)
- Prepare 2 pokchoy (chinese cabbage)
- Take 1 frying beaten egg (optional)
- Make ready 1 garlic
- Make ready 1 tsp black pepper
- Make ready Sauce:
- Get 4 tbsp oyster sauce
- Make ready 1 tsp salt
- Make ready 1 tsp buillon powder (optional)
- Get 2 tbsp flour
- Get 100 ml water
- Prepare 3 tbsp vegetable oil
This is a yummy Chinese-Indonesian vegetable dish that you'll find in restaurants all over Jakarta. Dissolve the cornstarch into the fish sauce in a small bowl. Stir into the cap cai along with the oyster sauce, sugar, and pepper; stir until thickened. Cap cai sometimes spelled cap cay (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; literally: 'mixed vegetables') is the Hokkien-derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine.
Steps to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
- Wash all the vegetable ingredients
- Chop-chop pokcoy (chinese cabbage)
- Chop-chop cabbage
- Chop-chop carrot and mushroom
- Chop-chop fried egg
- Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
- Add salt, buillon powder, oyster sauce then stir fry again
- Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
- Serve it. We usually serve it with rice
Photo about Ready to serve stir fried cap cai or mixed vegetable, chinese cuisine in Indonesia. Trova immagini stock HD a tema Capcay Chinese Indonesian Stir Fry Vegetables e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. I am not a Peranakan so I won't dare to name this is Nonya Chap chye. But as a Hainanese, surprisingly we eat chap chye during CNY and my aunt cook it really well.
Above is the right way to prepare dinner chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables), very simple to make. Do the cooking stages correctly, relax and use your heart then your cooking will likely be delicious. There are a lot of recipes which you can strive from this web site, please discover what you need. Should you like this recipe please share it with your friends. Completely happy cooking.
