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These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything! A bagel (Yiddish: בײגל beygl; Polish: bajgiel), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland.
To get started with this particular recipe, we must prepare a few components. You can have bagels using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bagels:
- Prepare 3 1/2 cup all-purpose flour or bread flour+extra for kneading
- Get 2 tsp granulated sugar
- Make ready 2 1/4 tsp active dry yeast
- Take 1 3/4 tsp salt
- Make ready 1 1/3 cup warm water
- Prepare 1 poppy seads(optional)
- Take 1 sesame seeds (optional)
Remove from the oven and let cool on a wire rack.. Transfer the bagels, four at a time if possible, to the simmering water. Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary. Using a skimmer or strainer, remove the bagels from the water and place them back on the baking sheet.
Instructions to make Bagels:
- In a bowl mix the flour, sugar,yeast and salt
- Gradually add the water while mixing the dough and mix for about 8-10 mins until it forms a mass.
- Place the dough on a flat surface and knead for about 14-16 mins until soft and smooth.
- Place the dough in a greased bowl and grease the top of the dough to prevent drying.
- Cover the dough with plastic wrap and let it rise in a warm place for 1 hr or until doubled in size.
- Gently deflate it and rest for 10 mins.
- Meanwhile preheat your oven to 425°F and bring a large pot of water to boil and then let it simmer
- Divide the dough into pieces and form into balls to form a smooth ball . Coat your finger in flour and press in the middle to form a ring. Stretch the ring to 1/3 of bagels diameter.
- Place bagels on baking sheet lined with parchment paper and cover with a towel and let them rest for about 15 mins.
- Gently put the bagels in simmering water and boil for 1 minute and turn over and boil for another minute.
- Remove the bagels and let them dry and then then return to the baking sheet. Sprinkle poppy seads and sesame seeds.
- Bake for 20-25 mins or until golden brown. Place them on a wire rack to cool completely. Enjoy!!!
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