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See recipes for The Best Fish Pie Filling Recipe too. Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan. MORE+ LESS Serve with grapefruit halves and cinnamon streusel coffee cake.
To begin with this recipe, we have to first prepare a few components. You can have oh so filling sausage breakfast pie using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oh So Filling Sausage Breakfast Pie:
- Get 1 lb Bulk pork sausage
- Prepare 1 cup Chopped sweet red pepper
- Get 1/2 cup Chopped mushrooms
- Take Minced garlic
- Make ready 2 cup Shredded Monterey Jack Cheese
- Take 1/2 cup Cheddar Cheese
- Prepare 1 1/3 cup Milk
- Get 3 Eggs
- Prepare 3/4 cup Bisquick
- Prepare Pepper
And it's often a base sweet that's served with a savory/salty condiment. Witness the oh-so-trendy caramels (or We all love apple pie, right? And who doesn't enjoy breakfast sausage? So it's just a small step to combine these two bold.
Instructions to make Oh So Filling Sausage Breakfast Pie:
- Cook the sausage, mushrooms, red pepper & garlic in a large pan over medium high heat until the meat is no longer pink. Then drain grease.
- Add Monterey Jack cheese & stir. Then pour into a greased deep dish pie plate.
- In a medium bowl mix milk, eggs, Bisquick & pepper.
- Pour over the sausage mixture.
- Bake for 20-25 minutes at 400° or until a knife inserted in the center comes out clean.
- Top with cheddar cheese & bake an additional 2-3 minutes or until cheese is melted. Enjoy!
These breakfast hand pies are filled with the quintessential breakfast combination of sausage, egg and cheese. This recipe takes sausage, egg and cheese and makes them into delicious breakfast puff pastry hand pies. Especially when we've had a night of interrupted sleep (which is more common. In a large bowl whisk eggs Oh yes! give me a mimosa and a clean kitchen and I turn into Martha fuckin' Stewart. Here's our impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick I don't add mushrooms to my recipe and they turn out great.
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