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Line a roasting pan or baking sheet with foil. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.
To get started with this particular recipe, we must prepare a few components. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
- Get 2 pound salmon fillet
- Make ready 2/3 teaspoon kosher salt
- Make ready to taste black pepper
- Get 1-2 Tablespoons mayo
- Make ready 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
- Prepare For the topping:
- Get 2 ripe medium Roma tomatoes, diced
- Make ready 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
- Prepare 1/2 a small red onion, diced
- Prepare 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
- Take 2/3 teaspoon kosher salt
- Get 1/2 teaspoon sugar
- Get 2.5-3 Tablespoons fresh lime or lemon juice
- Make ready optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
- Prepare optional for heat: 1 Tablespoon sriracha
- Make ready 2 Tablespoons olive oil
Learn how to cook salmon with the BEST baked salmon recipe! It's the perfect simple and healthy dinner recipe. Roasted Salmon & Summer Vegetable Farro Salad. To round it off, paprika adds a smokey flavor while mint and basil bring a refreshing and colorful touch.
Steps to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
- When oven is preheated, roast salmon for 17 to 20 minutes.
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
- Place a portion of salmon on plate and top with as much of the salad as you like.
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)
Oven baked Salmon oven baked salmon. Nothing says summer like a refreshing salmon salad! Grilled Swordfish and Summer Squash Ragout. Meanwhile, fill a medium saucepan three-quarters full with water. While salmon is cooking and water is coming to a boil, focus on the rest of your salad prep.
Above is learn how to prepare dinner oven roasted salmon with refreshing summer salad, very simple to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking will probably be delicious. There are many recipes which you can strive from this web site, please find what you need. If you like this recipe please share it with your friends. Comfortable cooking.
