Peanut Butter and Jelly with a crunchy twist
Peanut Butter and Jelly with a crunchy twist

Whats up everybody, this time we gives you peanut butter and jelly with a crunchy twist recipes of dishes which can be simple to understand. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it is so scrumptious that you just guys will adore it.

Peanut Butter and Jelly with a crunchy twist is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Peanut Butter and Jelly with a crunchy twist is something that I’ve loved my whole life.

Peanut Butter Jelly Banana Bread - With a hint of dark chocolate swirled in, this modern twist on banana bread is sure to be a family favorite (via Wholesome Patisserie). PB&J Yogurt Parfaits - Parfaits are such a fun snack for kids and you can let them do the layering (via Cupcakes & Kale. A quick, family-friendly recipe that adds a crunchy twist to classic French toast.

To get started with this recipe, we have to prepare a few ingredients. You can have peanut butter and jelly with a crunchy twist using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter and Jelly with a crunchy twist:
  1. Make ready 2 eggs
  2. Make ready 1 Cup Milk
  3. Get 2 tbsp Cinnamon
  4. Get 2 tbsp Sugar
  5. Take 1/2 tsp nutmeg
  6. Get 6 slices bread
  7. Get Creamy peanut butter
  8. Take Strawberry Jelly
  9. Make ready Butter
  10. Make ready 2 cups Frosted Flakes cereal

Peanut butter (crunchy or smooth, your choice, we used crunchy). Tip: Stir peanut butter if necessary to make a smoother mixture and distribute the oil that may have settled. Clean up your workspace by closing the peanut butter and jelly, replacing the bread tie on the opening of the bread. A fun way to enjoy your childhood favorite.

Steps to make Peanut Butter and Jelly with a crunchy twist:
  1. Mix eggs, milk, sugar, nutmeg and cinnamon in a deep bowl.
  2. Make 3 peanut butter and jelly sandwiches.
  3. Crush cereal in a zip lock bag pour onto a plate.
  4. Heat butter in a skillet. (Nonstick preferably)
  5. Dip sandwiches in egg mixture on both sides and into cereal on both sides as well until fully coated.
  6. Put sandwich in skillet and cook on both sides for 2 minutes or until cereal is golden brown. Enjoy!

We added a little extra crunch with a crushed granola bar topping. MORE+ LESS With rolling pin, flatten each slice of bread. Sixty-three percent of respondents prefer to eat their peanut butter right out of the jar with a spoon. Crunchy peanut butter is important for a bit of textural contrast, and when it comes to the jam, I always reach for something with a good amount of acidity. I build it so that both sides have peanut butter and then the jelly is in the middle.

Above is how one can prepare dinner peanut butter and jelly with a crunchy twist, very easy to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking will be scrumptious. There are many recipes which you could try from this web site, please find what you need. Should you like this recipe please share it with your mates. Joyful cooking.