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Stir in Knorr® Fiesta SidesTM- Mexican Rice, water, and enchilada sauce. Chicken Enchiladas Spanish Rice Fried Cabbage step by step. In a frying pan prepare Lawrys Enchilada Seasoning mix with water directions are on back of package.
To get started with this particular recipe, we have to prepare a few components. You can have chicken enchiladas spanish rice fried cabbage using 18 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas Spanish Rice Fried Cabbage:
- Prepare 1 packages white corn tortillas
- Make ready 4 cup minute rice(white rice)
- Make ready 1 lb boneless skinless chicken (shredded)
- Get 1 large green bellpepper
- Get 1 large white onion
- Prepare 5 cup shredded cheese (premixed bag from store)
- Make ready 10 slice mozzarella cheese
- Get 10 slice cheddar cheese
- Get 2 packages Lawrys Enchilada Sauce Seasoning Mix
- Take 1 head green cabbage
- Take 4 cup green onion chopped
- Get 4 cup black olives chopped
- Prepare 3 clove garlic
- Take 3 cup water
- Get 2 can tomato paste (small can)
- Prepare 2 tbsp butter
- Get 4 tbsp butter
- Take 2 dash garlic salt, cayene pepper, black pepper
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Melt butter and oil in large skillet, brown chicken until golden. Add onion and celery, continue cooking until vegetables are translucent, but not cooked through. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant.
Steps to make Chicken Enchiladas Spanish Rice Fried Cabbage:
- Boil boneless skinless chicken in a pot on high heat for 30 min
- Let chicken cool off for 15 min and shred into pieces
- In a frying pan prepare Lawrys Enchilada Seasoning mix with water directions are on back of package
- Cook red sauce on medium heat till thickened and fully stirred take off heat and let cool 15 min.
- In a frying pan heat 2 cups cooking oil and fry the corn tortillas till lightly crispy
- Set aside corn tortillas on papertowels to drain excess oil and let cool for 10 min they will be hot to touch from the oil
- Once tortillas have cooled dip them into the cooled enchilada sauce completely coating both sides
- Once coated roll the shredded chicken into the dipped tortillas and make enchiladas
- Line up the rolled enchiladas in a baking pan once filled cover the enchiladas in the prepared red sauce
- Coat with a layer of the shredded chese and a layer of black olives then repeat with a layer of the sliced mozzarella and cheddar and top with the green onions and more black olives
- Bake in the oven at 350 for 45 min to make sure all the cheese is completely melted
- For Spanish Rice: pour 4 cup minute rice into a frying pan on medium to high heat with the 4 tablespoons of butter
- Dice up the white onion and green bellpepper and the cloves of garlic and add to the minute rice in the pan
- Cook rice until browning and add the 2 cups of tomato paste and the 3 cups water
- Let rice cook covered for 20 min or until soft
- For Fried Cabbage: take one whole head of cabbage and chop into big pieces (when you fry the cabbage the leaves wilt and shrink)
- Add the chopped cabbage to a fying pan with the 2 tablespoons of butter garlic salt and black pepper cook on medium heat until lightly browned and tender
Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. It tastes just like Spanish Rice from your favorite Mexican restaurant! Fry cut up cabbage in butter. In another pan fry boneless chicken in pieces until done. Add to cabbage, cream of mushroom soup, cooked chicken, cooked noodles, and season to taste.
Above is learn how to prepare dinner chicken enchiladas spanish rice fried cabbage, very straightforward to make. Do the cooking levels correctly, loosen up and use your heart then your cooking will likely be scrumptious. There are various recipes that you would be able to strive from this website, please discover what you want. In case you like this recipe please share it with your folks. Pleased cooking.
