Hiya everybody, this time we provides you with mike's creamy garlic sun dried tomato bagel spread recipes of dishes which can be simple to grasp. We will share with you the recipes that you are in search of. I’ve made it many occasions and it’s so delicious that you just guys will love it.
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Mike's Creamy Garlic Sun Dried Tomato Bagel Spread I make this spread all the time and my guests never seem to tire of it. Combine water, sugar, and salt; pour over flour mixture. Stir in as much flour as you can mix with a spoon.
To begin with this recipe, we must prepare a few components. You can have mike's creamy garlic sun dried tomato bagel spread using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:
- Take 7 Cups Fresh Garlic Cloves [yup. you read that sucka correctly!]
- Make ready 1/2 Cup Soft Sun Dried Tomatoes [fresh - not in oil - minced]
- Prepare 3 (8 oz) packs Philadelphia Cream Cheese [room temp or warmed]
- Prepare 1/2 tsp Red Pepper Flakes
- Get 2 tbsp Dehydrated Onions
- Take 1 tsp Dried Rosemary
- Take 1 tsp Dried Thyme
- Make ready to taste Cracked Black Pepper
- Prepare to taste Sea Salt [i use 4 healthy pinches. salt really does make the dish!]
- Make ready 1/4 Cup Garlic Olive Oil
- Make ready 1 Small Lemon [juiced - reserve 1/2]
I am from Michigan and we have a chain called Bruegger's Bagels that I just loved when I lived there. There was one sandwich inparticular that I loved, the Herby Turkey bagel sandwich made with an everything bagel. The sandwich comes with light herb garlic cream cheese, turkey, red onions and most importantly sun dried tomato spread. Low Fat - Strawberry - Blueberry, Walnut Raisin - Chive - Garlic - Veggie - Olive & Pimento -Jalapeno - Sun Dried Tomato - Lox Spread.
Instructions to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:
- Authors Note: - - Do not employ fresh vegetables in this spread unless you plan on using all of this spread within four days. Dried herbs will allow this spread to last in your fridge for weeks.
- Preheat your oven to 350°.
- Bring cream cheese to room temperature or warm them slightly in the microwave.
- Place garlic cloves in 2 sheets of tin foil.
- Add all ingredients [except for cream cheese and 1/2 of your juiced lemon] and mix well.
- Wrap garlic up tightly with your two large sheets of tin foil. Seam sides up.
- Roast garlic for 1 hour and 15 minutes at 350°.
- Open tinfoil and check for doneness. Your largest cloves should be soft.
- Smash garlic well with a potato masher. Add the juice of your other 1/2 lemon. Taste test for salt. Add more if need be.
- While garlic mixture is still warm - fold your mixture into your cream cheese. Mix well.
- Pack into jars or a covered dish and seal tightly.
- Enjoy!
Butter & Jelly In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving. Put the cream cheese, sun-dried tomatoes and basil in a food processor. Process until smooth and the ingredients are evenly incorporated.
Above is how you can prepare dinner mike's creamy garlic sun dried tomato bagel spread, very easy to make. Do the cooking levels appropriately, calm down and use your heart then your cooking might be delicious. There are various recipes you could attempt from this website, please discover what you need. In case you like this recipe please share it with your friends. Happy cooking.
