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I'd originally thought of this as being a St. Patrick's Day dish, thanks to the cabbage, but since that day has come and gone I'm just going to file it as another simple, flavorful, internship-inspired dinner idea. I hope you enjoy my recipe for fried cabbage, sausage and onions!
Onion Pasta with Fried Cabbage is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Onion Pasta with Fried Cabbage is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook onion pasta with fried cabbage using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Onion Pasta with Fried Cabbage:
- Prepare 1 packet pasta
- Get 1/2 cabbage
- Take 2 onions
- Make ready Oil for frying
- Get 2 tomatoes
- Prepare Salt
- Take Black pepper
- Take Paprika
If you're a fan of plain buttered noodles with salt and pepper, you've got to try adding caramelized onions and. Toss your cabbage/onion mixture in with the pasta and bread crumbs. Serve with freshly grated Parmesan cheese. View top rated Cabbage bacon onion pasta recipes with ratings and reviews.
Instructions to make Onion Pasta with Fried Cabbage:
- Cook pasta according to package instructions. Once cooked, pour in a collander or seive and pour hot water over the pasta to remove starch that makes it sticky after cooking
- Add onions to pan with oil, add salt and black pepper. Cook until onions begin to brown
- Add the cooked pasta and toss few minutes and remove from heat
- Chop cabbage. Fry onions until browned, add tomatoes salt and paprika. Add cabbage and toss few minutes. Remove from heat
- Serve cabbage with pasta, sprinkle salad seasoning and garnish with bananas
Fried Cabbage with Bacon, Onion, and Garlic. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. We really like cabbage and bacon too ~ just. Cabbage is a seriously underutilized pasta partner. Sautéed in butter and tossed with noodles and copious amounts of lemon and cheese is one of Because I love cheddar with briny things like olives, and because cauliflower and capers are such natural friends, fried capers seemed like a perfect way.
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