Hello everyone, this time we will give you fried cabbage with fish head recipes of dishes that are straightforward to understand. We are going to share with you the recipes that you are searching for. I’ve made it many instances and it’s so scrumptious that you just guys will love it.
With only cabbage as an ingredient, it is both cheap and easy to make. Chef Wang teaches you: "Chinese Leaf Stir-fried with Vinegar", a classic dish 醋溜白菜【Cooking ASMR】. We show you how to make "Macher matha diye bandha kopi" - cabbage with fish head, a Bengali delicacy.
Fried Cabbage with fish head is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fried Cabbage with fish head is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried cabbage with fish head using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cabbage with fish head:
- Get 1 rohu fish head
- Make ready 1 medium sized cabbage chopped
- Get 2 teaspoon cumin seeds
- Make ready 2 teaspoon cumin powder
- Take 1 teaspoon coriander powder
- Take 1 tablespoon ginger paste
- Prepare 1 tablespoon green chillies paste
- Prepare 2 bay leaves
- Prepare 1 medium sized tomato chopped
- Take 1 tablespoon ghee
- Take 1 teaspoon turmeric powder
- Prepare Salt as required
- Prepare Sugar as required
- Take Mustard oil as required
- Prepare 1 teaspoon garam masala powder
Rice eat couple with fried mango fish dressing ginger soy sauce and spicy shrimp paste sauce. Southern Fried Cabbage is a crispy, delicious recipe that comes together in minutes. Chinese cabbage can be eaten raw or cooked-steamed, boiled, and quickly stir-fried. Cooked leaves and stalks add flavor to soups, stews, pasta The leaves of these vegetables are thinner than the waxy leaves on round-headed cabbages.
Steps to make Fried Cabbage with fish head:
- Marinate the fish head with salt and half of the turmeric powder.
- Heat some mustard oil in a wok and deep fry them and break them into small pieces. Keep it aside
- Boil the cabbage in a pressure cooker upto 1 whistle. Keep it aside
- In the same oil in the wok, add the bay leaves, cumin seeds and saute it for sometime.
- Add the chopped tomatoes and then add the ginger paste, cumin powder, coriander powder, turmeric powder and green chillies paste and saute it very well.
- Add the boiled cabbage and add some salt as per your taste. Mix it well.
- Cover it with a lid in a medium flame.
- After 10min, uncover it and add the fried fish head.
- Mix it well and saute it untill the moisture dissapears and the cabbage is fried properly.
- Add the garam masala powder, sugar and ghee. Mix it well.
- Remove it from the flame and serve hot.
They are more delicate, require very short cooking times. Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time. Another ethnic way of making this is using crayfish or smoked fish. As a teenager, I made this all the time That is very good. I use a pound of bacon per head of cabbage.
Above is methods to cook dinner fried cabbage with fish head, very straightforward to make. Do the cooking phases accurately, relax and use your heart then your cooking shall be delicious. There are lots of recipes that you would be able to attempt from this web site, please discover what you need. When you like this recipe please share it with your pals. Blissful cooking.
