Howdy everybody, this time we will provide you with mike's creamy sockeye salmon bagel spread recipes of dishes which are simple to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it is so delicious that you guys will find it irresistible.
Great recipe for Mike's Creamy Sockeye Salmon Bagel Spread. Forgive the lack of imagination on this cover photo. This dish was made at a moments notice last night for my wife's employees food share brunch early this morning.
Mike's Creamy Sockeye Salmon Bagel Spread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mike's Creamy Sockeye Salmon Bagel Spread is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Take ● For The Salmon
- Prepare 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
- Make ready 1 tbsp Lemon Pepper
- Prepare 1/2 Cube Salted Butter
- Get 1 tbsp Fresh Dill
- Get 1 tsp Granulated Garlic
- Make ready 1 tsp Granulated Onion
- Get 1 Cup White Wine
- Prepare 1/2 Cube Salted Butter
- Get 1/2 tsp Fresh Ground Black Pepper
- Get ● For The Dip
- Get 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Take 1/2 Cup Sour Cream
- Make ready 1 Small Red Onion [fine minced]
- Get 1 tbsp Minced Garlic
- Get 1 tbsp Horseradish
- Make ready 1/2 Cup Green Onions [sliced]
- Get Squeeze Of 1/4 Fresh Lemon
- Get 2 tbsp Capers
- Get 3 Drops Hickory Smoke [optional]
Fluff the salmon with a fork Add the red onion, pumpkin seeds, jalapeno, mayonnaise, lemon juice, cilantro, salt, and black pepper. Mix well and serve on a whole grain gluten free bagel with salad. This dish was made at a moments notice last night for my wife's employees food share brunch early this morning. A savory blend of cream cheese and smoked salmon make for a rich, delicious, creamy spread.
Instructions to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
- Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
- Garnish with fresh chives and lemon wedges. Enjoy!
Perfect on bagels for breakfast, crackers as an appetizer or snack, or as the spread in a wrap. Beat cream cheese, lemon juice, milk, green onions, hickory smoke and only one seasoning with mixer until light and fluffy. Chill several hours for flavors to blend. Spread on toasted bagels, bagel chips, French bread slices, crackers, pumpernickel or rye bread. This definitely is "the best" smoked salmon spread- or mousse- or whatever you'd like to call it.
Above is how one can prepare dinner mike's creamy sockeye salmon bagel spread, very easy to make. Do the cooking phases accurately, relax and use your heart then your cooking can be delicious. There are lots of recipes that you may try from this website, please discover what you want. For those who like this recipe please share it with your pals. Completely happy cooking.
