Mike's 200 Clove Garlic Sun Dried Bagel Spread
Mike's 200 Clove Garlic Sun Dried Bagel Spread

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Mike's 200 Clove Garlic Sun Dried Bagel Spread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's 200 Clove Garlic Sun Dried Bagel Spread is something which I have loved my entire life.

Great recipe for Mike's Creamy Garlic Sun Dried Tomato Bagel Spread. I make this spread all the time and my guests never seem to tire of it. Spread it on toasted baguettes, bagels, crackers or serve with chilled vegetables.

To begin with this recipe, we must first prepare a few components. You can have mike's 200 clove garlic sun dried bagel spread using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
  1. Make ready 200 Fresh Garlic Cloves
  2. Take Garlic Olive Oil [enough to coat garlic cloves]
  3. Take 1/3 Cup Fresh Minced Chives
  4. Make ready 1 tbsp Fresh Rosemary
  5. Make ready 1 tbsp Fresh Thyme
  6. Take 1/2 tsp Sea Salt [+ reserves]
  7. Prepare 1/2 tsp Fresh Cracked Black Pepper
  8. Make ready 1/2 Small Lemon [juiced + reserved wedges]
  9. Prepare 2 oz Package Sun Dried Tomatoes
  10. Prepare 1/2 Cup Quality Red Wine [for tomatoes]
  11. Get 1/4 Cup Quality White Wine [for garlic]
  12. Make ready ● For The Options [as needed]
  13. Take Toasted Onion Bagles
  14. Make ready Lemon Wedges
  15. Prepare 6 oz Mason Jars
  16. Make ready Red Pepper Flakes
  17. Make ready Quality Balsamic Vinager
  18. Prepare 3 (8 oz) Philadelphia Cream Cheese

Stir in as much flour as you can mix with a spoon. Remove with a slotted spoon and arrange on a baking sheet lined with parchment paper. Brush with beaten egg white and sprinkle with crushed garlic. The Best Bagel Spreads Recipes on Yummly

Steps to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
  1. Coat garlic cloves with garlic olive oil.
  2. Red wine and sun dried tomatoes pictured.
  3. Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped.
  4. Add everything together with white wine and bake for 60 minutes at 425°.
  5. Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆
  6. Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate.
  7. Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!

Nyc Deli Salmon Mousse Bagels bestfoods. snipped fresh dill, capers, bagels, cream cheese, hellmann. Tortilla chips, pita chips, bagel chips, for dipping Slice avocados in half and remove pit and skin. Place avocado in large nonreactive bowl and mash with a fork until there are only small lumps. Garlic-Herb Bagel Spread This creamy spread is loaded with oregano, basil, garlic and feta. The flavorful, savory combination is perfect slathered on a toasted bagel.

Above is tips on how to cook mike's 200 clove garlic sun dried bagel spread, very simple to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes you can strive from this website, please find what you want. In the event you like this recipe please share it with your folks. Happy cooking.