Fried Cabbage & Bacon
Fried Cabbage & Bacon

Howdy everybody, this time we will provide you with fried cabbage & bacon recipes of dishes which are straightforward to understand. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it’s so delicious that you guys will find it irresistible.

This fried cabbage is delicious and super easy to make with a few ingredients. Bacon Fried Cabbage Is The Easiest Low-Carb Side. by Delish US. Looking for a hearty vegetable side that comes together quick?

Fried Cabbage & Bacon is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fried Cabbage & Bacon is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fried cabbage & bacon using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Cabbage & Bacon:
  1. Prepare 1 Head Cabbage
  2. Take 6-8 Slices if thick cut bacon
  3. Take Half Stick Butter
  4. Make ready Few Cloves Garlic
  5. Prepare Onion Powder
  6. Take Garlic Salt
  7. Get Black Pepper
  8. Prepare Chicken Stock

If you're a fan of plain buttered. Fry bacon until crisp and well browned. Add chopped onion to the bacon grease and stir until translucent. Fried Cabbage And Carrotsthe recipes home.

Steps to make Fried Cabbage & Bacon:
  1. Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit.
  2. Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage.
  3. When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming.
  4. When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home.

Full of bacon, caramalized onions, garlic and spices! "Southern fried cabbage full of smokey bacon, caramelized onions, and garlic! An easy main meal or side dish!" Pressure cooker fried cabbage will be your new favorite meal if you love steamed cabbage with bacon! Don't you love your Instant Pot and Ninja Foodi? Southern Fried Cabbage - So simple yet absolutely ADDICTING!!! Bacon gives it the smoky flavor that is put over the top by a little bit of brown sugar and apple cider vinegar!!

Above is find out how to cook dinner fried cabbage & bacon, very straightforward to make. Do the cooking phases accurately, calm down and use your heart then your cooking might be scrumptious. There are a lot of recipes you could strive from this website, please find what you want. In case you like this recipe please share it with your friends. Happy cooking.