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To begin with this recipe, we have to first prepare a few components. You can have mike's cold alaskan king crab cheese bagel spread using 24 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:
- Prepare ● For The King Crab Spread
- Take 1 1/2 Cups Alaskan King Crab Meat [steamed - feathered or cubed]
- Make ready 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Get 1/2 Cup Quality Sour Cream [less if you want a thicker spread]
- Take 1/4 Cup Fresh Grated Parmesan Cheese
- Take 1 tbsp Fresh Dill [+ reserves for bagels]
- Take as needed Lemon Wedges
- Get 2 Baby Cucumbers [minced -reserve 1 for bagels]
- Make ready 1/4 Cup Celery [minced]
- Make ready 1/2 Cup Red Onions [minced + reserves for bagles]
- Take 2 tbsp Fresh Chives
- Make ready 1 tbsp Fine Minced Garlic
- Prepare 2 tbsp Fresh Cilantro Leaves [+ reserves for bagels]
- Get 2 tbsp Fresh Parsley Leaves [+ reserves for bagels]
- Prepare to taste Salt & Pepper
- Make ready 2 Dashes Tabasco Pepper Sauce
- Take 1/2 tsp Old Bay Seasoning [+ reserves for bagels]
- Take 1/2 tsp Lemon Pepper
- Take ● For The Bagels
- Make ready as needed Fresh Assorted Bagels
- Prepare as needed Butter Lettuce Leaves [chilled]
- Prepare as needed Fresh Avocado Slices
- Get as needed Fresh Firm Tomato Slices [thin slices - chilled]
- Take reserved Fresh Crispy Cucumber [thin sliced - chilled]
Mike's Marisco Bagel & Cracker Spread One delicious lobster, king crab, salmon, cavier and cheesy shrimp bagel spread you won't soon forget! I tell ya, whoever said you can't mix seafood with cheese was a total idiot! Mike's Marisco Bagel & Cracker Spread One delicious lobster, king crab, salmon, cavier and cheesy shrimp bagel spread you won't soon forget! I tell ya, whoever said you can't mix seafood with cheese was a total idiot!
Steps to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:
- 1.5 pounds of fresh crab pictured.
- Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat.
- Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture.
- Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro.
- Or, serve spread in individual ramikins.
- To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread.
- Vegetable platter.
- Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato.
- Add sliced red onions.
- Add sliced avacados and squeeze lemon juice in the tops to keep from browning.
- Add fresh Cilantro and Parsley leaves.
- Serve with lemon wedges. Enjoy!
Meanwhile, for spread, stir together the cream cheese, chili sauce, and horseradish in a mixing bowl until combined. Transfer mixture to a serving bowl. Garnish with snipped chives or parsley. Serve crab mixture with toasted bagel halves. Cold smoking is a misnomer because the salmon still goes in the smoker, just at a lower temperature.
Above is how you can cook mike's cold alaskan king crab cheese bagel spread, very easy to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking will be scrumptious. There are lots of recipes that you can attempt from this website, please find what you want. Should you like this recipe please share it with your mates. Completely happy cooking.
