Howdy everyone, this time we will give you kerala dry fish curry recipes of dishes which might be simple to know. We are going to share with you the recipes that you’re in search of. I’ve made it many occasions and it is so delicious that you just guys will like it.
Hello friends, Welcome to Kechu's Home and Kitchen channel. Today I am going to show you how to prepare Kerala style Dry fish curry in Kannada. This Mathi Meen Curry is made with Kodampuli - Malabar Tamarind.
Kerala dry fish curry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kerala dry fish curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook kerala dry fish curry using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kerala dry fish curry:
- Get 1 tbsp chopped ginger
- Take 2 tbsp tamarind pulp
- Make ready 1/2 cup chopped onions
- Get 1/2 cup coconut milk
- Take 1/2 cup fresh grated coconut
- Get 2 medium dry red chilly
- Take 1 tbsp red chilly powder
- Make ready 1 tbsp soaked rice
- Get 1 tsp cumin seeds
- Take 2 tbsp coriander seeds
- Take 1/2 tsp turmeric powder
- Get 2 tbsp oil
- Take 1 salt to taste
- Prepare 1\2 cup of chopped onions
- Get 100 grams small dry fish
Its strong and rich flavour has made it extremely famous among our visitors as well. Kerala style dry fish curry is unique in the use of spices and the recipe below has been compiled from kitchens across the State. Kerala fish curry or Meen curry can be prepared in many ways. Here you can try a traditional fish curry recipe without using coconut or coconut milk.
Steps to make Kerala dry fish curry:
- Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes
- Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut
- Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan
- Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water
- Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp
- Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk.
- Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done
- Serve hot
About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of Kokum, also known as kudampuli or gambooge, are the outer skins of fruit from the kokum tree that have been dried in the sun and used to provide a. Nadan Meen Curry or Kerala Fish Curry is a traditional fish curry of Kerala otherwise known as Kottayam Fish Curry or Kerala Meen Curry, which is spicy and made with "Kudam puli" or Garcinia cambogia. Kudam puli is noted for its health benefits and traditionally used in fish curries, hence it.
Above is easy methods to cook dinner kerala dry fish curry, very simple to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking will likely be scrumptious. There are many recipes that you would be able to attempt from this web site, please discover what you want. In the event you like this recipe please share it with your mates. Pleased cooking.
