Good day everyone, this time we gives you chicken fried steak recipes of dishes that are simple to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many instances and it is so delicious that you just guys will find it irresistible.
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. For the steak: Begin with setting up an assembly line of dishes.
Chicken Fried Steak is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Fried Steak is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken fried steak using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Steak:
- Make ready 1 1/2 cups whole milk
- Take 2 large Eggs
- Prepare 2 cups all-purpose flour
- Get 2 teaspoons seasoned salt
- Take 2 teaspoons seasoned salt
- Take Freshly ground black pepper
- Get 3/4 teaspoon paprika
- Get 1/4 teaspoon cayenne pepper
- Take 3 pounds cube steak (tenderized round steaks)
- Take 1/2 cup canola or vegetable oil
- Prepare 1 tbsp Butter
- Take Gravy :
- Make ready 1/3 cup all-purpose flour
- Make ready 3-4 cups whole milk
- Prepare 1/2 teaspoon seasoned salt
- Get Freshly ground black pepper
- Make ready Mashed potatoes, for serving
S., but especially in the Southern and Southwestern states. It is usually made with round steak, tenderized then dipped in an egg and. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful.
Steps to make Chicken Fried Steak:
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
- Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
- Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)
Chicken fried steak with country gravy is classic comfort food. It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty. See step one to start frying. Chicken fried steak is by no means low fat, but it is a comfort food. It's delicious, it's fast, and a great way to use cube steak or even a tough cut of round steak.
Above is methods to prepare dinner chicken fried steak, very simple to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking will probably be delicious. There are lots of recipes you could attempt from this web site, please discover what you need. In case you like this recipe please share it with your mates. Pleased cooking.
