West Sumatran Rendang (Beef Curry)
West Sumatran Rendang (Beef Curry)

Howdy everybody, this time we gives you west sumatran rendang (beef curry) recipes of dishes which are straightforward to know. We will share with you the recipes that you’re in search of. I’ve made it many instances and it is so delicious that you just guys will adore it.

Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Rendang is a Minangkabau spicy meat dish originating from West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries.

West Sumatran Rendang (Beef Curry) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. West Sumatran Rendang (Beef Curry) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make West Sumatran Rendang (Beef Curry):
  1. Make ready Basic Ingredients
  2. Make ready 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
  3. Make ready 800 ml pure coconut milk (from 3 mature coconuts)
  4. Get 1500 ml young coconut water
  5. Prepare 150 grams unpeeled baby potatoes, cut slightly
  6. Prepare 150 grams red beans, boiled until half-cooked
  7. Prepare 2 tsp salt
  8. Get Ground-Spice Ingredients
  9. Get 100 grams red chilli peppers (add more if you likel it spicy)
  10. Make ready 10 clove medium shallots
  11. Get 10 clove garlics
  12. Take 3 cm ginger, peeled
  13. Prepare 2 cm turmeric, peeled
  14. Get 5 piece candlenuts
  15. Prepare 1/2 nutmeg
  16. Take 1 tsp coriander seed
  17. Make ready 1/2 tsp pepper powder
  18. Make ready Leaf & Spice Ingredients
  19. Get 3 turmeric leaves
  20. Make ready 8 fresh lime leaves
  21. Take 5 Indonesian bay-leaves (daun salam)
  22. Take 3 piece thick lemongrasses white part only, smashed
  23. Get 4 cm galangal, peeled & slightly smashed
  24. Prepare 3 piece small star anise
  25. Prepare 1 piece cinnamon stick

Rendang is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra. The dish is famous for its The dish is famous for its spiciness and a long cooking procedure. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement.

Steps to make West Sumatran Rendang (Beef Curry):
  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
  5. Add salt.
  6. Add fresh beef until well combined. Stir well and bring a gentle boil.
  7. Once the meat is half-cooked, add baby potatoes & red beans.
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
  10. Test the meat, it should be perfect enogh when it's fork-tender.
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
  12. Remove all the Leaf & Spice Ingredients.
  13. Serves the dish with steamed rice.

There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. Beef Rendang - the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka.

Above is learn how to cook west sumatran rendang (beef curry), very easy to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking can be delicious. There are a lot of recipes which you could attempt from this web site, please find what you need. In case you like this recipe please share it with your pals. Completely satisfied cooking.