Good day everybody, this time we will give you coconut, lentil and spinach curry (vegan) recipes of dishes which are easy to know. We are going to share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so delicious that you just guys will love it.
Coconut, lentil and spinach curry (Vegan) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coconut, lentil and spinach curry (Vegan) is something which I’ve loved my whole life. They are nice and they look fantastic.
I keep the lentil spinach curry fairly light, tangy and low in fat because I wanted to serve it with a side of coconut rice. Which is pretty much what it sounds like - rice that's been cooked in coconut milk instead of water. I used jasmine rice here, and grated some fresh ginger and chili pepper into the.
To get started with this recipe, we have to first prepare a few components. You can have coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut, lentil and spinach curry (Vegan):
- Make ready Coconut oil for frying (or olive oil, but recommend coconut oil)
- Take Large red onion, diced
- Take 2 garlic cloves, diced
- Take 1 teaspoon Crushed garlic (not fresh)
- Make ready 2 cm ginger, peeled and diced
- Take 1 red chilli, seeded and diced
- Take 1 green chilli, seeded and diced
- Take 1 tablespoon ground cumin
- Prepare 1 tablespoon ground cumin
- Prepare 1 tablespoon crushed coriander seeds
- Make ready 1 teaspoon salt
- Make ready 2 tomatoes, diced
- Make ready 1 tin coconut milk
- Take 1 tin red lentils
- Take to taste coriander leafs, chopped, added
- Prepare 1 big bag of baby spinach
Once carrots and lentils are soft, add in spinach. Once frozen spinach is heated (or fresh spinach is wilted) turn off heat and serve. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be.
Steps to make Coconut, lentil and spinach curry (Vegan):
- Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
- Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
- add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
- Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
- bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
- Add baby spinach and fold into the curry. Cook until wilted (+-3mins)
I loved the addition of the spinach. This easy to make Instant Pot Coconut Spinach Lentil Curry or you can even call it Instant Pot Vegan Lentil Soup / Spinach Lentil Soup recipe is a healthy Instant Pot Vegan recipe that makes a perfect Meatless Monday Dinner. Brown Lentil we also call it Whole Masoor Dal in India. This coconut lentil curry recipe is ridiculously simple to make. Five bucks says you're going to look at the recipe and think, "No way THIS recipe could be one of the BEST This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe.
Above is how you can cook dinner coconut, lentil and spinach curry (vegan), very simple to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes which you could strive from this website, please find what you need. If you happen to like this recipe please share it with your friends. Pleased cooking.
