Hi there everyone, this time we will give you saucy tomato beef keema (non-curry) - mince recipes of dishes which can be easy to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so delicious that you simply guys will find it irresistible.
While the word keema simply means ground or minced meat, when you see a keema recipe, it refers to a curry with ground meat and often peas. Of North Indian Mughal origin, keema is popular throughout India, with each region putting its own stamp on it. Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture.
Saucy Tomato Beef Keema (non-curry) - Mince is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Saucy Tomato Beef Keema (non-curry) - Mince is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook saucy tomato beef keema (non-curry) - mince using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Saucy Tomato Beef Keema (non-curry) - Mince:
- Get 300 g ground beef
- Take 1/4 c water
- Get 1/4 tsp rock salt
- Prepare 1 Tbsp Cooking oil
- Prepare 1 medium red onion
- Prepare 1 medium capsicum or bell pepper, diced
- Prepare 1-2 long chili, sliced thinly (optional)
- Make ready 3 medium tomatoes, sliced
- Make ready 1/2-1 Tbsp soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste)
- Get 1/8 pc beef bullion or broth cube, dissolved in 1/8c water
- Prepare 5 cloves toasted minced garlic (optional garnish)
- Get 1 leek leaf, sliced thinly (optional garnish)
- Take to taste Cracked pepper
Return the browned mince to the pan and add the tomatoes and stock; season. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas).
Instructions to make Saucy Tomato Beef Keema (non-curry) - Mince:
- Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned.
- Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside.
- In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish.
- In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend.
- Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together.
- After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover.
- After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover.
- After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry
- Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic.
- SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :)
Keema literally means to mince anything. In broader terms, keema means Indian Pakistani curried minced meat. This beef mince curry is an Indian classic made with peas. Very similar to chili with minced meat and beans but here And my mom never failed to create wonderful Indian, as well as non-Indian dishes for us, such as this minced beef curry. Let the tomatoes become soft, so they disappear in the sauce.
Above is how you can prepare dinner saucy tomato beef keema (non-curry) - mince, very simple to make. Do the cooking levels accurately, loosen up and use your heart then your cooking shall be delicious. There are various recipes you could strive from this website, please find what you want. In the event you like this recipe please share it with your folks. Pleased cooking.
