Whats up everybody, this time we will provide you with fried zucchini recipes of dishes which are simple to know. We will share with you the recipes that you’re looking for. I’ve made it many times and it’s so scrumptious that you guys will find it irresistible.
Fried Zucchini is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried Zucchini is something which I have loved my entire life.
Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.
To get started with this particular recipe, we must prepare a few components. You can cook fried zucchini using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fried Zucchini:
- Get 1 Medium Zucchini
- Get 2 eggs
- Prepare 1.5 Cups crushed Waves Potato Chips
- Prepare To Taste Salt
- Prepare To Taste Pepper
- Make ready As Needed Vegetable Oil
This fried zucchini recipe is a great way to use the abundance of zucchini you will encounter this summer. It's easy and delicious, and it stars Liz! How to fry zucchini in a simple, quick way? Slice, coat lightly with flour and beaten eggs and fry in the pan.
Instructions to make Fried Zucchini:
- Wash and slice zucchini 1/4 inch thick
- Beat eggs in a bowl with salt and pepper.
- Process the chips through a food processor to get a fine bread crumb consistency. Place in a zip lock bag.
- Heat vegetable oil to medium high heat in a deep skillet. I poured enough oil in the skilled to be around 1/4 inch deep.
- One at a time, dip zucchini slices in egg dredge, coat with chip crumbs, and place on a plate. Do not stack. Repeat until all are coated.
- Place coated zucchini in skillet and cook for around 3 minutes on one side or until a light golden brown.
- Flip the zucchini and repeat with the other side.
- Place finished slices on paper towel lined plate to absorb extra oil.
- Serve and enjoy!
- Note: this is very basic. Try adding different spices or different flavored potato chips to get that perfect taste.
Serve with bread, tomato slices, and a dip. Cooked zucchini is the best!! **However, I must mention that I use garden zucchinis for this recipe that tend to be quite a bit larger than those purchased in a grocery store. If you are using smaller zucchinis. This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat.
Above is how one can cook fried zucchini, very simple to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes you can strive from this website, please discover what you need. Should you like this recipe please share it with your folks. Joyful cooking.
