Homemade Tiger Prawn curry (lunch)
Homemade Tiger Prawn curry (lunch)

Whats up everybody, this time we provides you with homemade tiger prawn curry (lunch) recipes of dishes which are simple to understand. We’ll share with you the recipes that you are looking for. I’ve made it many times and it’s so delicious that you just guys will adore it.

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Homemade Tiger Prawn curry (lunch) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Homemade Tiger Prawn curry (lunch) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have homemade tiger prawn curry (lunch) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Tiger Prawn curry (lunch):
  1. Make ready 250 gr tiger prawn
  2. Prepare 1 medium potato (diced)
  3. Take 1 red onion
  4. Take 4 cloves garlic
  5. Prepare 5 red chillies
  6. Make ready 1 tomato (chopped)
  7. Make ready 1 star anise
  8. Prepare 1 cardamom
  9. Prepare 1 clove
  10. Make ready 1 thumb-size ginger
  11. Get 1 cinnamon stick
  12. Prepare 10 curry leaves
  13. Take 1 tbsp curry powder
  14. Make ready 1/2 tsp cumin powder
  15. Get 1/2 cup coconut milk
  16. Prepare 1/2 tsp fennel powder

This article will show you how to make a prawn curry in. This rich, fragrant curry sauce is great with prawns, but you could easily use chicken instead. It's worth hunting out tamarind puree for this Sri Lankan curry. It adds the most delicious sour notes that taste amazing and balance the curry perfectly.

Instructions to make Homemade Tiger Prawn curry (lunch):
  1. Cleaning of prawns : Peel off the shell, leave the prawn head and the tip of it's tail. Rinse thoroughly with water
  2. Blend the garlic, onion, ginger, red chillies with some water
  3. Heat some oil in a pan over low heat, stir fry the star anise, cardamom, cinnamon stick, and clove for about 20 seconds then add in the curry leaves, stir for another 10 seconds
  4. Add in the blended spices, fry it for about 10 mins over medium heat, add in the coconut milk then keep stirring
  5. While you stir fry it frequently, add in the diced potato, chopped tomato, curry powder, fennel powder, and cumin powder. If it's too thick add in some water. Do not forget a pinch of salt and sugar
  6. Lastly, add in the prawns, put on the cover lid and turn down the heat. Leave it for about 5-7 mins. Then it's ready to serve
  7. Happy trying ^•^

These prawns are delicious served over a bed of rice and black beans. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani Reviews for: Photos of Tiger Prawn Special. Prawn curry (shrimp curry) cooked to perfection! To clean the prawns/shrimp - I made a separate post with a video, which you can check out right here. The trick to making perfect Sri Lankan prawn curry (or any other shrimp curry) is to add the prawns/shrimp in at the very last minute, and give.

Above is tips on how to cook homemade tiger prawn curry (lunch), very straightforward to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are many recipes that you may strive from this web site, please discover what you want. For those who like this recipe please share it with your friends. Joyful cooking.