Hiya everyone, this time we offers you konkan raw mango curry recipes of dishes which are straightforward to know. We will share with you the recipes that you’re searching for. I’ve made it many times and it’s so delicious that you guys will find it irresistible.
This Raw Mango curry is the most delicious thing to come out of the Konkan coast since Deepika Padukone! Enjoy this meal with rice, rotiyan or bread! If you want to watch More videos please comment and share your feedback.
Konkan Raw Mango Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Konkan Raw Mango Curry is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook konkan raw mango curry using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Konkan Raw Mango Curry:
- Take 1 big Raw mango
- Prepare 1/2 cup Fresh coconut
- Get 1 Onion
- Take 1 tbsp Ginger garlic paste
- Take Green chilli2
- Make ready 1/2 tspTurmeric pdr
- Make ready 1/2 sp Red chilli pdr
- Prepare 2 tbsp Jaggery
- Prepare Curry leaves 6
- Get 1 tsp Mustard and jeera seeds
- Get 1 tsp Dhania pdr
- Make ready to taste Salt
- Get 1 tbsp Oil
- Make ready 2 Green elaichi
- Prepare Cinnamon stick 1"
- Make ready Cloves 2
See great recipes for Cluster bean curry with raw mango too! Raw mango curry - Sri Lankan food and cooking has been top of mine for me for a while now. I believe the raw mango curry is usually called amba maluwa but the amba maluwa I once tried in a Sri Lankan restaurant in Sydney was a bright red, much like a pickle and not mellow like how mine turned. Raw mango curry is a favorite addition to any meal.
Instructions to make Konkan Raw Mango Curry:
- Collect all ingredients.Grate coconut.Peel and cube raw mango.
- Heat oil in a kadhai add jeera, mustard seeds,elaichi,cinnamon and cloves.
- Add curry leaves and chopped onion.
- Saute it till brown.
- Now add ginger garlic paste,chilli pdr and turmeric pdr.
- Add cubed mango.Cook it for 5 min in 1 cup of water.It cooks very fast.Keep the mango cubes little crunchy.
- Now add coconut paste.
- Stir well.Add jaggery and salt.
- Sweet and sour curry is ready.
- Pour in a dish. Garnish with coriander(optional) and serve.
A real taste of Summer that is perfect for sharing with the family. Heat the oil in a pan and add the mustard seeds when they start to sputter add cinnamon stick, bay leaf, cardamom and cloves. A Tour Of Delicious Asian-Inspired Dinner Recipes. The delicious tang that mangoes impart into the sauce makes this dish so good. Also with ginger and coconut, it just gets better.
Above is how one can cook konkan raw mango curry, very simple to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking shall be scrumptious. There are lots of recipes that you could strive from this web site, please find what you want. In the event you like this recipe please share it with your mates. Pleased cooking.
