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Whether you a cauliflower lover or just looking for quick recipes, these roasted cauliflower. Recipe courtesy of Food Network Kitchen. When roasted, cauliflower becomes nutty and buttery, but without any nuts or butter.
To begin with this recipe, we have to prepare a few components. You can have roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:
- Prepare 2 tsp ground coriander
- Get 2 tsp ground cumin
- Take 1 1/2 tsp ground cinnamon
- Get 1 1/2 tsp ground turmeric
- Make ready 1 1/4 tsp salt
- Take 3/4 tsp ground pepper
- Get 1/8 tsp cayenne pepper
- Prepare 1 small head cauliflower, cut into small florets (about 6 c)
- Make ready 2 tblsp extra-virgin olive oil, divided
- Take 1 large onion, chopped
- Get 1 c diced carrot
- Make ready 3 large cloves garlic, minced
- Prepare 1 1/2 tsp grated fresh ginger
- Make ready 1 fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
- Take 1 (14 oz) can no-salt-added tomato sauce
- Prepare 4 c low-sodium vegetable broth
- Make ready 3 c diced peeled russet potatoes (1/2-inch)
- Make ready 3 c diced peeled sweet potatoes (1/2-inch)
- Make ready 2 tsp lime zest
- Get 2 tblsp lime juice
- Get 1 (14 oz) can coconut milk
- Get Chopped fresh cilantro for garnish
This beautiful and delicious whole slow-roasted cauliflower topped with herb-butter is fantastic! Spicy roasted cauliflower is always a crowd-pleaser and this roasted cauliflower recipe really is fantastic. Roasted cauliflower with cumin, coriander and almonds. The Best Roasted Cauliflower Recipes on Yummly
Steps to make Roasted Cauliflower & Potato Curry Soup:
- Preheat oven to 450 degrees.
- Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
- Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
- Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
- Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
- Garnish with cilantro and chilies, if desired.
- Serve with a dollop of sour cream or yogurt, if desired.
Whole Roasted Cauliflower, Garlic Roasted Cauliflower, Parmesan Roasted Cauliflower. In this delicious roasted cauliflower recipe, the florets are tossed with olive oil, garlic, and parmesan, then baked until golden and creamy. It's easy to come up with keto cauliflower recipes! This is the perfect Roasted Cauliflower, with wonderfully caramelized golden edges, and a tender but not mushy texture. One of the secrets to loving vegetables is to find the best ways to cook them, and.
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