Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Good day everybody, this time we will give you creamy coconut mushroom & potato curry (vegan/vegetarian) recipes of dishes that are easy to grasp. We will share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so scrumptious that you just guys will like it.

Creamy Coconut Mushrooms Curry is a delicious recipe perfect for dinner. It is made with fresh Portobello Mushrooms! Creamy coconut mushroom chicken is fancy enough for your dinner guests but also simple When I think of the perfect date night at home, this coconut mushroom chicken is definitely on the menu.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Make ready 150 gms Spinach
  2. Prepare Paste - place in food processor
  3. Make ready 1 Medium Red Onion (in food processor)
  4. Prepare 2 Garlic Cloves (in food processor)
  5. Take 2 " piece ginger peeled (in food processor)
  6. Get 1 tsp Mustard Oil (in food processor)
  7. Make ready 1 Chilli (de seeded if you wish) (in food processor)
  8. Prepare Spice Mix
  9. Get 1 tsp Ground Corriander
  10. Prepare 1 tsp Ground Cumin
  11. Prepare 1/2 tsp Garam Masala
  12. Make ready 1/2 tsp Tumeric Powder
  13. Get 4 Cardamom Pods
  14. Make ready 4 Whole Cloves
  15. Make ready 1 Whole Star Anise
  16. Get 1/4 tsp Cayenne Pepper
  17. Take 1/4 tsp Mustard Seeds
  18. Prepare 1/4 tsp Fenugreek Seeds
  19. Make ready Others
  20. Make ready 1 Can Chickpeas
  21. Make ready 1 Small Can Coconut Cream (Approx 1 Cup)
  22. Prepare 1 Cup Vegetable Stock
  23. Make ready 1 Cup Water
  24. Make ready to taste Salt & Pepper
  25. Prepare Produce
  26. Take 2 Medium Potatoes (Approx 500gms) Cut into chunks
  27. Make ready 400 gms Mushrooms (Cut into quarters)
  28. Make ready 250 gms Cherry tomatoes (or tomato cut into chunks)

My favourite is coconut milk, or especially coconut cream; I love. Thick, creamy and comforting mushroom soup with gentle Thai flavors and coconut milk. Think of this creamy dish as a vegan alternative to chicken noodle soup. Here chicken stays on the farm.

Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
  2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
  3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
  4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
  5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
  6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
  7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
  8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
  9. Serve with chopped Corriander or Coconut Yoghurt 😁

What comes to your mind when you think about tropical cuisine? The first thing I think of is the delicious taste of coconut. Try my simple recipe for a creamy coconut garlic mushroom pasta. So creamy, peanut butter coconut miso mushroom noodles, um, but you could swap the peanut butter for almond butter as well if you'd rather. This mushroom quinoa soup is creamy, naturally vegan soup made with coconut milk as the base.

Above is tips on how to cook dinner creamy coconut mushroom & potato curry (vegan/vegetarian), very easy to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking shall be scrumptious. There are various recipes that you may attempt from this web site, please discover what you want. If you like this recipe please share it with your pals. Glad cooking.