Good day everybody, this time we offers you stuffed cabbage recipes of dishes which are easy to understand. We are going to share with you the recipes that you are looking for. I’ve made it many times and it is so delicious that you guys will find it irresistible.
The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut.
Stuffed Cabbage is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Cabbage is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed cabbage using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage:
- Prepare 2 kilograms Cabbage
- Get Filling
- Prepare 2 cubs Egyptian Rice
- Prepare 400 grams minced meat
- Prepare 1 tbs spices (7spices)
- Prepare 1 tsp salt
- Get 1 onion
- Take 6 garlic gloves
- Take 1/2 tsp salt
- Make ready 1 tbs margarine or oil
- Make ready leaves For boiling Cabbage
- Prepare Water
- Take 1 tbs cumin/latency powder
- Make ready 1/2 tsp salt
- Prepare Sauce
- Make ready 2 tbs dried mint
- Prepare 1 whole garlic
- Get 1/2 tbs pomegranate molasses
- Take Meat
- Prepare Tailbone and bones of the sheep
Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to the next. Called gołąbki (gaw-WOHMP-kee) the term for "little pigeons," the rolls are also known as. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.
Instructions to make Stuffed Cabbage:
- Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose
- Préparation of the filling: wash the rice and put them in fine filter (stainer)
- Then add meat and salt and mix together
- Cut Cabbage leaves lengthways to separate them from solid rips
- Keep the solid rips aside to prepare the Cabbage core
- Fill the Cabbage leaves with rice filling and wrap tightly
- Repeat these step to finish alla Cabbage leaves
- Cut the solid rips with other remaining leaves
- In a cooking pot add margarine or oil and fry the oil untill they take a gold colour
- Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously
- Add garlic gloves
- Then Place Cabbage in a balanced way inside cooking pot
- Made by: Tala Odaymat
A wide variety of stuffed cabbage options are available to you, such as preservation process, packaging, and type. Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite. Reviews for: Photos of Stuffed Cabbage. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade. Stuffed Cabbage is one of my all time favorite dishes.
Above is how to cook stuffed cabbage, very straightforward to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking will likely be scrumptious. There are lots of recipes you can attempt from this website, please discover what you need. If you happen to like this recipe please share it with your mates. Comfortable cooking.
