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Hi there everybody, this time we will provide you with workshop spinach chatpata with muhammara dip recipes of dishes which are simple to understand. We’ll share with you the recipes that you are searching for. I’ve made it many occasions and it is so scrumptious that you just guys will like it.

WorkShop Spinach chatpata with muhammara dip is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. WorkShop Spinach chatpata with muhammara dip is something which I’ve loved my whole life. They are fine and they look fantastic.

Here is how you cook it. This brightly hued, roasted red pepper and walnut dip, called Muhammara, will become your new favorite party appetizer. It hails from Syria, with many variations found throughout Turkey and other Eastern Mediterranean countries, it's signature.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook workshop spinach chatpata with muhammara dip using 33 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make WorkShop Spinach chatpata with muhammara dip:

1. Prepare For Spinach trangle
2. Prepare 1 cup Wheat flour
3. Make ready 1/4 Cup Semolina
4. Take 3 Tablespoon Oil
5. Take 1/2 Teaspoon Carom Seeds
6. Get 1/2 Cup Spinach
7. Get to taste Salt
8. Make ready For muhammara
9. Get 1 Large size Yellow capsicum
10. Get 10 Garlic cloves
11. Prepare 1/2 Teaspoon Cumin powder
12. Get 1/4 cup Lemon juice
13. Make ready 1 1/2 handful Walnut
14. Prepare 2 Tablespoon Pomegranate molasses
15. Prepare 2 Tablespoon Red chilli powder
16. Prepare 1/4 cup Sesame oil
17. Get 1/4 cup Chickpeas (Boiled)
18. Get to taste salt
19. Get For Tzatziki
20. Make ready 1/2 Cup Hung Curd
21. Take 1 Cucumber(Chopped)
22. Prepare 1/2 Teaspoon Cumin powder
23. Get 1 Green chilli (chopped)
24. Get 1/4 Cup Grapes (Chopped)
25. Make ready 1 tablespoon Coriander leaves (Chopped)
26. Take 1/4 teaspoon Garlic paste
27. Prepare to taste Salt
28. Prepare For Potato Mixture
29. Prepare 1 Potato (Boiled)
30. Prepare 1/4 teaspoon Cumin powder
31. Get 1/4 teaspoon Red chilli powder
32. Prepare 1 tablespoon Onion(Chopped)
33. Get to taste Salt

This recipe for muhammara is a classic and you really can't go wrong with it. How to Make Muhammara (Spicy Red Pepper Dip). This dip was a last minute inspiration. I had bought several pounds of beautiful Iranian walnuts (orders were placed from relatives) at the Iranian exhibit downtown.

Instructions to make WorkShop Spinach chatpata with muhammara dip:

1. Add water in a pan. - Let it to come a boil - Add spinach
2. With the help of a spoon,stir them - Cook for 2 minutes. You will notice that the leaves will slightly change it's colour.
3. Remove the Spinach in a strainer.
4. Immediately soak the leaves in a bowl of ice cold water for 1 minute.
5. Remove the leaves from water and strain all the excess water from the leaves. - You can blend them to a smooth puree.
6. Mix wheat flour, semolina, salt, carom seeds in a vessel
7. Now add oil to it, mix it well. - To get the correct idea of Moyon, gather the flour in the hand make a fist and if it closes properly then Moyon is enough.
8. Now knead the dough tight with spinach puree.
9. Wrap the dough in a clean wet cloth for 10 minutes.
10. After 10 minutes, make the chapati with the help of rolling. - Now cut into triangle shape.
11. During this, preheat the oven to 200 C for 10 minutes.apply oil on the tray and triangle keep it on the baking tray
12. Bake for 15 to 18 minutes in the oven. - Crispy baked spinach triangle is ready.
13. For Muhammara - Rinse the yellow Capcicum and pat dry. Brush it with little oil all over. Then Put the Capcicum directly on heat and roast, turning often for around 10 minutes until completely roasted.
14. Cover with plastic wrap for a few minutes when cool enough, simple peel the capsicum, remove the seeds and cut into small pieces.
15. Heat the sesame oil in a pan. - add the walnut, use a spatula to stir the walnuts until they are nicely brown and deeply toasted flavour. - it takes approx 5 minutes, now transfer to a tray. use when it cool down.
16. Take a grinder jar add Capcicum, garlic, cumin powder, lemon juice, roasted Walnuts, pomegranate molasses, Red chilli powder, chickpeas, sesame oil and salt.
17. Mix it well. - Transfer it to a bowl, if desired top with the drizzle of sesame oil.
18. For Tzatziki - Take a large bowl add all the cucumber dip ingredients and mix it well. - Dip is ready.
19. For Potato mixture-Take a mashed potato,onion add salt,red chilli powder and cumin powder and mix.
20. How to serveTake a triangle piece, apply muhammara, then put potato mixture
21. Now apply Tzatziki..put some Pomegranate Seed
22. Enjoy

I made muhammara, of course, and it occurred to me that it would taste good combined with labneh. Muhammara made in Lebanon sometimes uses a chile paste that can be hard to find in the United States. This vibrant dip pairs perfectly well with fresh pita bread. In Lebanon, cooks sometimes use a chile paste in their muhammara that can be hard to. Muhammara Recipe - Muhammara is a Syrian dip used with breads or kebabs.

Above is how to prepare dinner workshop spinach chatpata with muhammara dip, very easy to make. Do the cooking stages appropriately, relax and use your heart then your cooking might be delicious. There are numerous recipes that you would be able to try from this web site, please find what you need. In case you like this recipe please share it with your friends. Happy cooking.