CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) 【Recipe Video】
CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) 【Recipe Video】

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CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) 【Recipe Video】 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) 【Recipe Video】 is something which I have loved my entire life. They’re fine and they look wonderful.

These delicious Japanese curry buns (karē pan) are crispy on the outside, soft and fluffy on the inside and filled with mild curry. Taiwanese Street Food - Deep-fried Curry Bun, Cold Brew Tea. 食客記 Foodie Note. 野菜たっぷりカレーパンの作り方：How to make Curry Buns Thick leftover curry is perfect for Karē Pan filling!

To get started with this particular recipe, we must prepare a few components. You can have curry buns (japanese deep-fried curry buns, kare-pan) 【recipe video】 using 30 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) 【Recipe Video】:
  1. Get Buns
  2. Get 150 g (1 and 1/5 us cups) bread flour
  3. Take 75 g (3/5 us cup) cake flour
  4. Take 18 g (2 Tbsp) cane sugar
  5. Make ready 4 g (2/3 tsp) salt
  6. Prepare 2 g (2/3 tsp) instant dry yeast
  7. Get 105 g (3.5 us fl oz) lukewarm water
  8. Make ready 37 g (1.3 oz) beaten egg
  9. Take 15 g (1.3 Tbsp) unsalted butter
  10. Make ready Curry Filling (Double the required amount)
  11. Prepare 300 g ground meat (mixed beef and pork)
  12. Make ready 150 g (5.3 oz) minced onion
  13. Take 1 piece red chili pepper
  14. Take 1/2 tsp cumin seed
  15. Take 1 Tbsp cake flour
  16. Make ready oil for frying onion
  17. Prepare (For Curry Sauce)
  18. Get 1/2 tsp salt
  19. Take 2 Tbsp curry powder
  20. Get 1 tsp garam masala powder
  21. Prepare 30 g (2 Tbsp) ketchup
  22. Prepare 2 Tbsp Worcestershire sauce
  23. Take 1/2 clove garlic (1 tsp grated garlic)
  24. Prepare 1 thumb-size piece of ginger (1 Tbsp grated ginger)
  25. Take 1 cube chicken stock bouillon (Maggi bouillon)
  26. Get 300 ml (10 us fl oz) water
  27. Prepare For deep- frying
  28. Get water
  29. Take panko bread crumbs
  30. Take oil for deep-frying

Thinner edges - I find myself making a habit of rolling the dough. Japanese Curry Buns (Kare-Pan): We eat lots of Japanese style curry and rice at home. It's delicious, filling, quick, and easy to make a big pot full that lasts for several meals. The only problem is that, after a couple of days of curry in a row, we get tired of it but there is s… This Easy Karé Pan recipe (カレーパン) is a delicious hack that allows you to prepare a Japanese With flavorful Japanese-style curry and cheese stuffed between two crisp, buttery slices of These buns then get coated in a layer of panko before being baked or deep-fried.

Instructions to make CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/wMcc59UZaMQ
  2. 【Curry Filling】Combine all curry sauce ingredients; salt, curry powder, garam masala, ketchup, Worcestershire sauce, grated garlic, grated ginger, a crushed bouillon cube, and water. Divide a red chili pepper in two and get rid of the seed; set aside.
  3. Heat oil in a frying pan over medium heat. Put cumin seed and chili pepper and fry it for about 30 sec. Put minced onion and fry it over medium heat until soft. Take it out from the pan; set aside.
  4. Put ground meat in the frying pan and fry it over medium-high heat until light brown. Turn down the heat, and remove extra oil with 2-3 sheets of paper towel.
  5. Put the fried onion and the curry sauce mixture in the pan. Cook it over medium heat for 5 mins while stirring.
  6. Turn off the heat, and put cake flour and stir well. If lumps of flour are formed, please crush them.
  7. Cook it over medium heat while stirring for another 5 mins or until it has thickened. Turn off the heat, let it cool. When it's cooled thoroughly, transfer to a bowl and cover with plastic wrap, and let it sit in a fridge overnight. The curry is double the required amount so use half to cook curry buns.
  8. 【Dough of Buns】Put bread flour, cake flour, instant dry yeast, and cane sugar in a large bowl. Mix well. Add about 2/3 of the lukewarm water and beaten egg. Mix roughly while cutting it.
  9. Pour the remaining water little by little against powdery places. Mix until it becomes a single mass. Spread the dough onto a work surface. Sprinkle salt over it, and put butter on.
  10. Knead it with your hands for 4-5 mins until combined. Hit the dough against the work surface for 5 mins. Repeat hitting and folding until smooth and elastic, for another 5 mins.
  11. Place it in a lightly oiled bowl. Cover with a plastic wrap. Let it rise at 40℃ / 104°F (or warm place) for about 40-60 mins until it has increased in size 1.5-2X. Please take the curry out of the fridge; set aside.
  12. Finger Dent Test! Press your floured finger into the dough. If the dent springs back a little, and it stays without filling in, it’s ready. Punch the air out. Divide it into 6 equal pieces.
  13. Punch down each piece and shape each into a ball. Please sprinkle bread flour when necessary. Cover with a damp towel and let it rest for 10 mins.
  14. 【Wrap the curry with the dough, and deep-fry!】Roll out into a 9 cm (3.5-inch) circle, sprinkling bread flour when necessary. Put 2-3 Tbsp of the curry paste in the center. Fold it and pinch the edges to seal well. Please pinch and press tightly so as not to open during deep frying.
  15. Cover with a damp towel. Let it rise at 40℃ / 104°F (or warm place) for about 20-30 mins until it has increased in size 1.2X.
  16. Dip the formed dough into the water and then place it in panko bread crumbs to coat.
  17. Heat the deep-frying oil to 320ºF (160ºC) in a frying pan. Deep-fry each dough for 5 mins or until golden brown on both sides. Drain excess oil. It's all done!

NOTE: If you've made any of my recipes, please head out to my website and rate it. サクサクふわもち!!カレーパンの作り方 / CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) Recipe【ASMR】. These Kare Pan, or Curry Buns, consist of Japanese curry wrapped in yeasted bread dough, coated with panko, and then deep fried. For these buns, I made a curry dish with steak, but you can definitely use any other meat, such as lamb, pork, or chicken. Kare Pan or Japanese Curry Buns are round morsels of bread dough stuffed with a curry mixture, rolled in Panko crumbs, and deep-fried to a golden crispness. Aparna of My Diverse Kitchen is the host kitchen for April for the Bread Baking Babes.

Above is easy methods to prepare dinner curry buns (japanese deep-fried curry buns, kare-pan) 【recipe video】, very easy to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking can be delicious. There are a lot of recipes that you could strive from this web site, please find what you want. For those who like this recipe please share it with your folks. Glad cooking.