Hey everybody, this time we offers you stuffed_cabbage_in_olive_oil_pomegranate_sauce recipes of dishes that are simple to understand. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so scrumptious that you simply guys will adore it.
Stuffed_cabbage_in_olive_oil_pomegranate_sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed_cabbage_in_olive_oil_pomegranate_sauce is something which I’ve loved my whole life.
Rice and Raisin-Stuffed Cabbage RollsFood.com. كل شي مع رباح محمد شاركو الفيديو على صفحتكم لسهولة الوصول اليه عند تطبيق الوصفة Like Comment Share ليصلك جديدنا ▓▓▓▒▒▒░░░ إشترك في قناتنا واكبس على. Pour the remaining sauce over the cabbage rolls. Halupki, also known as stuffed cabbage, is a dish made of rice, beef, and pork encased in cabbage.
To begin with this recipe, we must prepare a few components. You can have stuffed_cabbage_in_olive_oil_pomegranate_sauce using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Stuffed_cabbage_in_olive_oil_pomegranate_sauce:
- Get 1 cabbage approximately 2 kg
- Make ready 1.5 cup Egyptian rice - washed and strained
- Make ready 1 large tomatoes - diced
- Make ready 1 onion - diced
- Get 1/2 cup parsley - chopped
- Take 1/2 tsp mint flakes
- Make ready 1/4 tsp 7 spices
- Prepare 1/4 tsp chilli powder
- Make ready 1/2 tsp salt
- Get 4 tbsp olive oil
- Make ready 4 tbsp pomegranate molasses
- Make ready 1/3 cup lemon juice
In a medium frypan, place olive oil and the chopped onions. Saute on medium low until the onions have softened quite a bit. Place meat mixture in the center bottom portion of the cabbage leaf. Roll up and tuck in the cabbage at both ends.
Steps to make Stuffed_cabbage_in_olive_oil_pomegranate_sauce:
- In a deep bowl, place the rice, parsley, tomatoes, onions, mint flakes 7 spices, chilli, salt, olive oil mixing all the filling ingredients until all has combined. Set aside
- In a suitable saucepan with salted water, bring the cabbage to a boil, rotating occasionally
- Remove cabbage from boiling water, then strain. Allow to cool
- Separate the ribs from the leaves and arrange in the bottom of the pot for cooking
- Sort out the cabbage leaves based on size as desired
- On a smooth surface, or table begin to lay the cabbage leaf. Stuff with a appropriate amount of filling, then fold from one end, or two ends and roll
- Stuff the rest of the cabbage the same way until all quantity has been used
- Stack the rolled cabbage over the cabbage ribs, previously arranged in the bottom of the pot
- Add pomegranate molasses, lemon juice and submerge with water
- Place a heavy dish on the pot surface, so as the the cabbage leaves don’t move or over bloom during cooking
- When boiling, leave the pot on low heat, for approximately 1.5 hour hours or until the rice has cooked inside the stuffing
- Remove from heat, strain any extra liquids. Transfer stuffed cabbage rolls onto your choice of serving dish.
- Serve hot or cold as desired, next to salad and yougurt
- By: Bilal Attar
Greek cabbage leaves stuffed with a mixture of rice and herbs is a favorite Lenten dish. They can be made as the main course or as an appetizer. Fold in edges of leaf; roll up. Baked in the oven, with sauce on them and covered for one hour. Also cooked sausage and the rice before mixing with.
Above is easy methods to prepare dinner stuffed_cabbage_in_olive_oil_pomegranate_sauce, very simple to make. Do the cooking phases correctly, calm down and use your heart then your cooking will probably be scrumptious. There are lots of recipes you could strive from this web site, please discover what you need. In case you like this recipe please share it with your mates. Blissful cooking.
