Hiya everyone, this time we will give you kanya's seared duck breast with red curry sauce recipes of dishes which are simple to grasp. We will share with you the recipes that you are on the lookout for. I’ve made it many occasions and it is so scrumptious that you guys will find it irresistible.
With the duck, pour a medium-bodied red from Spain's Rioja region. Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away.
Kanya's Seared Duck Breast with Red Curry Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kanya's Seared Duck Breast with Red Curry Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook kanya's seared duck breast with red curry sauce using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kanya's Seared Duck Breast with Red Curry Sauce:
- Prepare 2 duck breast
- Take 1 tsp red curry sauce
- Take 1/3 cup coconut milk
- Get 1 tsp palm sugar
- Make ready 1 salt and pepper to taste duck breast
- Get 1/2 tbsp water
- Prepare 2 kaffir lime leaves
- Make ready 1 red pepper
- Make ready 1 a few basils leaves
- Prepare 1/2 tbsp fish sauce
- Make ready 4 clove garlic
- Make ready 12 cherry tomato
- Prepare 2 pepper corn
Here's what you need: duck breasts, sea salt, pepper, garlic, fresh rosemary, potato, butter, milk, orange zest, olive oil, salt, pepper, flour, red wine, cranberry sauce, honey, orange, chicken stock, salt, pepper, orange zest, fresh rosemary. This simple Thai Curry Sauce is extremely versatile. After completely demolishing a container of this sauce with steamed veggies and that perfect Thai restaurant Jasmine rice, at home, in my pajamas (I LOVE U TAKE-OUT), I attacked Google for the recipe. Slash the fat on the duck breast and then sear it on both sides in a very hot pan.
Instructions to make Kanya's Seared Duck Breast with Red Curry Sauce:
- First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :)
- While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish
- Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :)
Remove it from the pan and place in the oven at Deglaze the pan with the balsamic vinegar and red wine. Add the butter and redcurrants and reduce the sauce for a couple of minutes. An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion. Duck Breast with a Red Wine Pomegranate SauceTalia Bunting.
Above is how to cook kanya's seared duck breast with red curry sauce, very simple to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking might be delicious. There are a lot of recipes that you would be able to attempt from this website, please discover what you want. In the event you like this recipe please share it with your friends. Completely happy cooking.
