Alaca Soup (Vegan)
Alaca Soup (Vegan)

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The recipe combines two favorite ingredients: garlic and lemon. These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here.

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To begin with this recipe, we have to prepare a few components. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Alaca Soup (Vegan):
  1. Take 1 cup chickpeas
  2. Get 1 cup green lentil
  3. Make ready 2 cups bulgur wheat (course)
  4. Get 1.5 white onions
  5. Get 1 bunch Swiss Chard
  6. Take 3 tablespoon tomato paste
  7. Make ready 2 red paprika peppers
  8. Take 6 tablespoons Olive oil
  9. Get 1/2 cup pomegranate molasses or 1 lemon
  10. Take Dried ground mint
  11. Get Black pepper
  12. Get Sea salt
  13. Prepare Crushed Red Pepper

If you're looking for delicious and filling vegan soup recipes, look no further. It calms the mind and soothes the soul. And the simple addition of beans or whole grains can turn your masterpiece into an incredibly healthy soup. These vegan soups are as satiating as they look (just wait).

Instructions to make Alaca Soup (Vegan):
  1. Pressure cook the chickpeas for 30 min in 10 cups of water
  2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
  3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
  4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
  5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
  6. Serve with toast bread in a deep bowl

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Above is the best way to cook alaca soup (vegan), very simple to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking will likely be scrumptious. There are various recipes that you may strive from this website, please find what you need. When you like this recipe please share it with your mates. Glad cooking.