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Lahmacun - Minced Meat Pide is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lahmacun - Minced Meat Pide is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have lahmacun - minced meat pide using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lahmacun - Minced Meat Pide:
- Make ready Dough
- Take 2 cup warm water
- Take 2 tbsp yeast
- Make ready 4 tbsp sugar
- Get 2 tsp salt
- Make ready 5 cup flour
- Get 1/4 cup vegetable oil
- Prepare Meat Mixture
- Get 500 grams minced lamb or beef
- Make ready 1/3 cup pinenuts
- Prepare 1/4 cup vegetable oil
- Take 1/4 cup parsley, chopped
- Make ready 4 tomatoes, chopped
- Make ready 1 onion, finely chopped
- Prepare 1 bell pepper, finely chopped
- Get 2 tbsp pomegranate molasses
- Take 1 tbsp tomato paste
- Prepare 1 tsp baharat mix
- Take 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground black pepper
- Get 1/2 tsp paprika
- Take 2 tsp salt
The raisin and apple filling simmers while you make the crust. There's no meat in this 'mincemeat Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg. From Britain's favourite TV chef, an amazing cookbook exploring the many and varied cuisines of the Med.
Steps to make Lahmacun - Minced Meat Pide:
- For the dough: mix the water, sugar, yeast, salt and only two cups of the flour. Cover the bowl and leave to rise for 10 minutes. After 10 minutes, add the additional 3 cups of flour and the vegetable oil and knead until it becomes a soft dough.
- For the meat mixture: heat oil in a pan on medium - high heat. Add onions and mix until translucent.
- Add meat to the onions and mix until the water from the meat evaporates.
- Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes.
- Add bell peppers, tomatoes, tomato paste and parsley to the mix. Stir for 5 more minutes.
- Turn off the heat and add the pomegranate molasses and pinenuts to the mix. Leave aside while you assemble the dough.
- Assembling the dough: you will have a big quantity of this all purpose dough which you can freeze in plastic bags and use later for other recipes.
- Take a portion of the dough (the amount of a fist) and roll it on a floured service. Keep in mind that it should be oval shaped so roll it and flip it until you get the desired shape.
- Transfer the dough to the baking sheet.
- Put the meat mixture on the dough while staying away from the edges. Then pinch the end points together, resembling a boat - like shape.
- Bake for 15 minutes in a preheated over (400 fehrenhite) until golden.
- Serve warm with some pickles on the side.
This tasty and easy beef pie recipe will quickly become a family favourite. Lahmacun, turkish minced meat pizza isolated on white background. Turkish Traditional Pizza Lahmacun with Minced or Lamb Meat. mince meat pide, traditional turkish pizza isolated on white background. Put the minced meat into a deep bowl. Add the grated onion and tomato onto.
Above is methods to cook lahmacun - minced meat pide, very simple to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking can be scrumptious. There are numerous recipes that you can try from this website, please find what you need. When you like this recipe please share it with your mates. Pleased cooking.
