Good day everybody, this time we provides you with red cabbage curry recipes of dishes which are easy to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it is so scrumptious that you just guys will love it.
Red Cabbage Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Red Cabbage Curry is something that I have loved my whole life.
Which kind of curry are you looking for? If you dont know what to do with that red cabbage lying around or how to cook it. read on. Be the first to review this recipe.
To begin with this recipe, we must prepare a few components. You can cook red cabbage curry using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Cabbage Curry:
- Make ready 350 grams Red Cabbage (Can)
- Prepare 500 grams Natural yoghourt
- Make ready 100 grams chick peas
- Prepare 1/2 can Tandoori Curry Paste
- Prepare 50 grams Cashews
- Take 1 salt, pepper, (nutmeg powder)
- Take 125 grams rice
- Take 125 grams lentils
- Make ready 1 tbsp vegetable oil
This salad will blow your mind! This year I have been eating more salads than ever. The cabbage would fall apart and get stuck. I think next time I would just try to chop it as thinly as This is an easy one today.
Steps to make Red Cabbage Curry:
- Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
- Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
- Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
- Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
- Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
- Add pan contents and the rest of the natural yoghourt to rice.
First you make your sauce by adding the red curry paste, Lakanto golden. But since I developed this red curry and cabbage salad a few weeks ago, I've been eating it to the exclusion of nearly all other food. This salad is something like coleslaw meets the Thai salad laab. This Indian red cabbage stir-fry gets finished with delicious bits of coconut. At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple.
Above is how you can cook dinner red cabbage curry, very simple to make. Do the cooking levels correctly, loosen up and use your heart then your cooking will be scrumptious. There are lots of recipes you could attempt from this web site, please discover what you need. If you happen to like this recipe please share it with your folks. Completely happy cooking.
