Hi there everybody, this time we gives you sheik's traditional syrian meat pies (sfeeha) recipes of dishes which are straightforward to grasp. We will share with you the recipes that you are searching for. I’ve made it many instances and it is so scrumptious that you just guys will love it.
Sheik's traditional Syrian Meat Pies (Sfeeha) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sheik's traditional Syrian Meat Pies (Sfeeha) is something that I’ve loved my entire life.
See great recipes for Sheik's traditional Syrian Meat Pies (Sfeeha) too! COLITIS, IBD, DIABETIC and DYSPHAGIA (only if dough is NOT overcooked) friendly. I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sheik's traditional Syrian Meat Pies (Sfeeha):
- Prepare 7 cans Pillsbury Grands Butter Tastin' (8 per can)
- Make ready 2 lbs. ground beef (80% lean)
- Make ready 32 oz. plain yogurt
- Get 10 oz. pomegranate molasses
- Prepare 1 tbsp. sea salt
- Make ready 1 tsp. black pepper
- Take 1/2 cup lemon juice
- Make ready Butter
- Get Pine nuts
When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. We often called them Fatayer, but I have also heard them called. These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Meat pies are a very popular dish throughout the world.
Instructions to make Sheik's traditional Syrian Meat Pies (Sfeeha):
- Chop sweet onions finely. Use a food processor. So much easier.
- In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly.
- Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid."
- Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top.
- Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown.
Whether it's empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many. Mixture sounds about what I remember but Sitoo's was heavier on the lamb. Size of rounds to form the traditional triangle shape shown? Are you ready guys to make with me an extra ordinary Lebanese A recipe for Sfeeha from Baalbek (Small Meat Pies from Baalbek) from The Arabian Cookbook: Traditional Arab Delicious Syrian meat pies (sfeeha) are a perfect on the snack anytime of day. A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Roman In the photo above, we were savoring sfeeha at Lakkis Farms, a must-stopover in Baalbeck, where they not only make their own cheeses, bread, but.
Above is learn how to cook sheik's traditional syrian meat pies (sfeeha), very easy to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking might be delicious. There are lots of recipes that you could try from this web site, please find what you need. If you like this recipe please share it with your pals. Glad cooking.
